Goulash
By
Nicole Bredeweg
@nikkitten
1
I've had this recipe so long, I had to look up where it came from. . . That being my friend Rhonda. This recipe is hearty and delicious. Simple, affordable, and, did I say it? Delicious. Served with a piece (or 3) of buttered bread, it's perfect for a cold winter's day!
Ingredients
-
1 lbground beef
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1 mediumonion, chopped
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1 can(s)mushrooms
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1 Tbspworcestershire sauce
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3 ctomato juice
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1 Tbspvinegar
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1 tspsalt
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1/8 tsppepper
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1 tspdry mustard
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1 cuncooked macaroni
How to Make Goulash
- ***Alternate preparation -- Start cooking macaroni by itself, first, according to package directions. Do not add until 5 minutes to end of cook-time. This takes more time and work, but the noodles taste better.***
- Brown burger & onion. Drain off excess fat.
- Add mushrooms, Worcestershire sauce, tomato juice, vinegar, salt, pepper, mustard, and macaroni.
- Boil. Reduce heat, cover, and simmer 20 minutes or until macaroni is tender. Stir occasionally.
