Goulash
By
Nicole Bredeweg
@nikkitten
1
I've had this recipe so long, I had to look up where it came from. . . That being my friend Rhonda. This recipe is hearty and delicious. Simple, affordable, and, did I say it? Delicious. Served with a piece (or 3) of buttered bread, it's perfect for a cold winter's day!
Ingredients
- 1 lb
- ground beef
- 1 medium
- onion, chopped
- 1 can(s)
- mushrooms
- 1 Tbsp
- worcestershire sauce
- 3 c
- tomato juice
- 1 Tbsp
- vinegar
- 1 tsp
- salt
- 1/8 tsp
- pepper
- 1 tsp
- dry mustard
- 1 c
- uncooked macaroni
How to Make Goulash
- 1***Alternate preparation -- Start cooking macaroni by itself, first, according to package directions. Do not add until 5 minutes to end of cook-time. This takes more time and work, but the noodles taste better.***
- 2Brown burger & onion. Drain off excess fat.
- 3Add mushrooms, Worcestershire sauce, tomato juice, vinegar, salt, pepper, mustard, and macaroni.
- 4Boil. Reduce heat, cover, and simmer 20 minutes or until macaroni is tender. Stir occasionally.
