Goulash

1
Nicole Bredeweg

By
@nikkitten

I've had this recipe so long, I had to look up where it came from. . . That being my friend Rhonda. This recipe is hearty and delicious. Simple, affordable, and, did I say it? Delicious. Served with a piece (or 3) of buttered bread, it's perfect for a cold winter's day!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Method:
Stove Top

Ingredients

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1 lb
ground beef
1 medium
onion, chopped
1 can(s)
mushrooms
1 Tbsp
worcestershire sauce
3 c
tomato juice
1 Tbsp
vinegar
1 tsp
salt
1/8 tsp
pepper
1 tsp
dry mustard
1 c
uncooked macaroni

How to Make Goulash

Step-by-Step

  • 1***Alternate preparation -- Start cooking macaroni by itself, first, according to package directions. Do not add until 5 minutes to end of cook-time. This takes more time and work, but the noodles taste better.***
  • 2Brown burger & onion. Drain off excess fat.
  • 3Add mushrooms, Worcestershire sauce, tomato juice, vinegar, salt, pepper, mustard, and macaroni.
  • 4Boil. Reduce heat, cover, and simmer 20 minutes or until macaroni is tender. Stir occasionally.

Printable Recipe Card

About Goulash

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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