Goulash

Name: Goulash
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 can(s) mushrooms; 1 Tbsp worcestershire sauce; 3 c tomato juice; 1 Tbsp vinegar; 1 tsp salt; 1/8 tsp pepper; 1 tsp dry mustard; 1 c uncooked macaroni

By Nicole Bredeweg
@nikkitten

I've had this recipe so long, I had to look up where it came from. . . That being my friend Rhonda. This recipe is hearty and delicious. Simple, affordable, and, did I say it? Delicious. Served with a piece (or 3) of buttered bread, it's perfect for a cold winter's day!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Method:

Stove Top

Ingredients

1 lb

ground beef
1 medium

onion, chopped
1 can(s)

mushrooms
1 Tbsp

worcestershire sauce
3 c

tomato juice
1 Tbsp

vinegar
1 tsp

salt
1/8 tsp

pepper
1 tsp

dry mustard
1 c

uncooked macaroni
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How to Make Goulash

Step-by-Step

***Alternate preparation -- Start cooking macaroni by itself, first, according to package directions. Do not add until 5 minutes to end of cook-time. This takes more time and work, but the noodles taste better.***
Brown burger & onion. Drain off excess fat.
Add mushrooms, Worcestershire sauce, tomato juice, vinegar, salt, pepper, mustard, and macaroni.
Boil. Reduce heat, cover, and simmer 20 minutes or until macaroni is tender. Stir occasionally.

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