Melissa Buchanan-Smith


A winter staple in the Northwest.


☆☆☆☆☆ 0 votes

30 Min
1 Hr
Stove Top


  • 2 lb
    ground beef
  • 1
    medium onion chopped
  • 1
    medium green pepper chopped
  • 32 oz
    tomato juice
  • 12 oz
    tomato soup
  • 1 box
    elbow macaroni, cooked
  • 16 oz
    can diced tomatoes
  • 3 Tbsp
  • ·
    parmesan cheese

How to Make Goulash


  1. Brown and drain ground beef. Sauté onion and green pepper.

    Cook and drain pasta as directed on box.
  2. Add all ingredients in a large pot or crock pot and heat thoroughly.

    Add pasta 15 minutes before serving.
  3. Garnish with Parmesan to taste.

Printable Recipe Card

About Goulash

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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