goulash

Name: Goulash
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 - medium onion chopped; 1 - medium green pepper chopped; 32 ounce(s) tomato juice; 12 ounce(s) tomato soup; 1 box(es) elbow macaroni, cooked; 16 ounce(s) can diced tomatoes; 3 tablespoon(s) worsttershire; - parmesan cheese

46 Pinches 2 Photos

Melissa Buchanan-Smith

Clarkston, MI

Updated on Feb 13, 2016

A winter staple in the Northwest.

Rate

prep time 30 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

2 pounds ground beef
1 - medium onion chopped
1 - medium green pepper chopped
32 ounces tomato juice
12 ounces tomato soup
1 box elbow macaroni, cooked
16 ounces can diced tomatoes
3 tablespoons worsttershire
- parmesan cheese

How To Make goulash

Step 1

Brown and drain ground beef. Sauté onion and green pepper. Cook and drain pasta as directed on box.

Step 2

Add all ingredients in a large pot or crock pot and heat thoroughly. Add pasta 15 minutes before serving.
Step 3

Garnish with Parmesan to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes