Goulash
2 photos of Goulash Recipe
Ingredients
- 2 lb
- ground beef
- 1
- medium onion chopped
- 1
- medium green pepper chopped
- 32 oz
- tomato juice
- 12 oz
- tomato soup
- 1 box
- elbow macaroni, cooked
- 16 oz
- can diced tomatoes
- 3 Tbsp
- worsttershire
- parmesan cheese
How to Make Goulash
- 1Brown and drain ground beef. Sauté onion and green pepper.
Cook and drain pasta as directed on box. - 2Add all ingredients in a large pot or crock pot and heat thoroughly.
Add pasta 15 minutes before serving. - 3Garnish with Parmesan to taste.
