Goulash

Name: Goulash
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 lb ground beef; 1 medium onion chopped; 1 medium green pepper chopped; 32 oz tomato juice; 12 oz tomato soup; 1 box elbow macaroni, cooked; 16 oz can diced tomatoes; 3 Tbsp worsttershire; parmesan cheese

By Melissa Buchanan-Smith
@lissak63

A winter staple in the Northwest.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 lb

ground beef
1

medium onion chopped
1

medium green pepper chopped
32 oz

tomato juice
12 oz

tomato soup
1 box

elbow macaroni, cooked
16 oz

can diced tomatoes
3 Tbsp

worsttershire
·

parmesan cheese
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How to Make Goulash

Step-by-Step

Brown and drain ground beef. Sauté onion and green pepper.

Cook and drain pasta as directed on box.
Add all ingredients in a large pot or crock pot and heat thoroughly.

Add pasta 15 minutes before serving.
Garnish with Parmesan to taste.

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About Goulash

Course/Dish: Pasta

Main Ingredient: Pasta

Regional Style: American

Other Tag: Quick & Easy

Hashtags: #goulash #American #pasta

"Goulash" ala Patrick

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