Elizabeth Stephenson


My mom made this a lot when we were growing up. With six kids, it was a great meal stretcher. This is my version of my moms recipe.


★★★★★ 1 vote

6 to 8 with side salad
30 Min
25 Min
Stove Top


  • ·
    one medium onion chopped into medium to small pieces
  • ·
    3 cloves garlic, chopped small
  • ·
    2 italian sausage with casing removed
  • ·
    1 small zucchini cut into matchsticks
  • ·
    1 lb. bow tie pasta
  • ·
    1 14oz. can italian cut tomatoes
  • ·
    1 14 oz can tomato sauce, any flavor
  • ·
    salt and pepper to taste, italian seasoning

How to Make Goulash


  1. In large skillet with 3 tbsp olive oil and 1 tblsp butter, saute onion, add salt and pepper to taste. Add garlic.
  2. Break up sausage and add to pan. Cook till no longer pink.
  3. Add zucchini and cook a few more minutes. Then add can of tomatoes.
  4. Cook pasta according to package directions.
  5. Simmer sauce till almost all liquid is gone, then add the sauce. Add more salt and pepper to taste and Italian seasoning. Simmer to let flavors mingle.
  6. Add pasta to sauce and toss all together. Top with parmesan cheese. Enjoy!

Printable Recipe Card

About Goulash

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids

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