goulash
My mom made this a lot when we were growing up. With six kids, it was a great meal stretcher. This is my version of my moms recipe.
prep time
30 Min
cook time
25 Min
method
Stove Top
yield
6 to 8 with side salad
Ingredients
- - one medium onion chopped into medium to small pieces
- - 3 cloves garlic, chopped small
- - 2 italian sausage with casing removed
- - 1 small zucchini cut into matchsticks
- - 1 lb. bow tie pasta
- - 1 14oz. can italian cut tomatoes
- - 1 14 oz can tomato sauce, any flavor
- - salt and pepper to taste, italian seasoning
How To Make goulash
-
Step 1In large skillet with 3 tbsp olive oil and 1 tblsp butter, saute onion, add salt and pepper to taste. Add garlic.
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Step 2Break up sausage and add to pan. Cook till no longer pink.
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Step 3Add zucchini and cook a few more minutes. Then add can of tomatoes.
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Step 4Cook pasta according to package directions.
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Step 5Simmer sauce till almost all liquid is gone, then add the sauce. Add more salt and pepper to taste and Italian seasoning. Simmer to let flavors mingle.
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Step 6Add pasta to sauce and toss all together. Top with parmesan cheese. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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