Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
carolyn fitzsimons
Niles, MI

very easy , good for diabetics

(1 rating)
prep time 30 Min
cook time 30 Min

Ingredients For goulash

  • 3 can
    stewed tomatoes
  • 1 jar
    canned tomatoes
  • 1 1/2 lb
    ground sirloin
  • 1 dash
  • 4 sprig
    bay leaves, dried
  • 1/2 box
    whole grain elbow macaroni

How To Make goulash

  • 1
    cook your meat, drain the meat, put back in pan after drained, put your stewed tomoatoes and if you have a canned tomatoes, if not use 1 more can of stewed tomatoes, put in 4 bay leaves, let it work together on low for 30 minutes,add just a dash of paprkia stir into meat mixture, in another pan make your elbow macaroni, el dente, make till it is still firm , then drain then put in the pan with the meat and tomatoes, take off heat put cover on pan let it stand for 5 minutes, the macaroni will still cook with cover on it, salt and pepper to taste, it makes quite a bit, if your family is large and love leftovers, if a small family , use 1/2 the ingrediants, " make sure you take out bay leaves"

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