gouda macaroni & cheese with bacon

Name: Gouda Macaroni & Cheese with Bacon
Prep time: 20 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) (16 oz.) large macaroni, dry; 1 stick(s) butter; 1/2 cup(s) flour; 3 cup(s) whole milk; 16 ounce(s) gouda cheese, grated; 2 teaspoon(s) salt; - fresh ground pepper to taste; 1 package(s) (12-16) oz. bacon, cooked and crumbled; 1/2 cup(s) panko crumbs

31 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Aug 9, 2016

Yummy!

Rate

prep time 20 Min

cook time 5 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 box (16 oz.) large macaroni, dry
1 stick butter
1/2 cup flour
3 cups whole milk
16 ounces gouda cheese, grated
2 teaspoons salt
- fresh ground pepper to taste
1 package (12-16) oz. bacon, cooked and crumbled
1/2 cup panko crumbs

How To Make gouda macaroni & cheese with bacon

Step 1

Boil macaroni until adente. Drain and rinse.

Step 2

In a deep sauce pan, melt butter. Add flour and mix until incorporated with no lumps. Slowly pour in milk and heat until thickened.
Step 3

Add in gouda cheese and stir until cheese is melted completely into the sauce.
Step 4

Mix together macaroni, cheese sauce and bacon. Pour into a buttered baking dish and sprinkle with buttered panko crumbs.
Step 5

Bake at 400 degrees just until panko has browned. (about 5 minutes)
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