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gorgonzola mushroom sauce

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Just sauces

(1 rating)

Ingredients For gorgonzola mushroom sauce

  • 2 t. olive oil
  • 2 1/2 cups sliced button mushrooms
  • 1 garlic clove, crushed
  • 1 1/4 cups light cream
  • 6 oz. gorgonzola cheese, rind removed, crumbled
  • salt and black pepper
  • 1 pound pasta, cooked
  • 1 t. chopped fresh parsley
  • 1/2 cup chopped walnuts

How To Make gorgonzola mushroom sauce

  • 1
    Heat olive oil in pan over medium heat. Saute mushrooms for 5 minutes. Add garlic and cook for 1 to 2 more minutes. Stir in cream. Bring to a boil and cook for 1 minute. Stir in the Gorgonzola. Reheat gently to melt the cheese; do not boil. Season with salt and pepper. Add sauce to cooked pasta. Garnish with chopped parsley and walnuts

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