Gorgonzola Mushroom Sauce

Lynnda Cloutier


Just sauces


★★★★★ 1 vote



  • ·
    2 t. olive oil
  • ·
    2 1/2 cups sliced button mushrooms
  • ·
    1 garlic clove, crushed
  • ·
    1 1/4 cups light cream
  • ·
    6 oz. gorgonzola cheese, rind removed, crumbled
  • ·
    salt and black pepper
  • ·
    1 pound pasta, cooked
  • ·
    1 t. chopped fresh parsley
  • ·
    1/2 cup chopped walnuts

How to Make Gorgonzola Mushroom Sauce


  1. Heat olive oil in pan over medium heat. Saute mushrooms for 5 minutes. Add garlic and cook for 1 to 2 more minutes. Stir in cream. Bring to a boil and cook for 1 minute. Stir in the Gorgonzola. Reheat gently to melt the cheese; do not boil. Season with salt and pepper. Add sauce to cooked pasta. Garnish with chopped parsley and walnuts

Printable Recipe Card

About Gorgonzola Mushroom Sauce

Course/Dish: Pasta

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