Gon Lo Mein

Shirley Makekau


This is a dish my family has always enjoyed. I think I got this recipe from Maui news years ago.

★★★★★ 1 vote


12 oz
cooked chow mein noodles
2 c
sliced chop suey vegetables(green beans,carrot, brocolli etc)
1 Tbsp
oyster sauce
1 Tbsp
shoyu sauce
1 tsp
sesame oil
fried egg cut into strips
stalks chopped green onions


1Sprinkle oyster sauce and sesame oil over noodles and mix well.
2Heat oil in wok or skillet. Stir fry veggies and add shoyu sauce to veggies
3Add noodles to veggies in wok and incorporate the veggies through the noodles and heat well.
4Place the lo Mein on a platter and then add the fried egg that has been cut into strips. Add chopped green onions over all.

About this Recipe

Course/Dish: Pasta, Rice Sides
Regional Style: Asian
Other Tag: Quick & Easy