gon lo mein

Name: Gon Lo Mein
Cuisine: Asian
Ingredients: 12 ounce(s) cooked chow mein noodles; 2 cup(s) sliced chop suey vegetables(green beans,carrot, brocolli etc); 1 tablespoon(s) oyster sauce; 1 tablespoon(s) shoyu sauce; 1 teaspoon(s) sesame oil; 1 - fried egg cut into strips; 4 - stalks chopped green onions

(1 RATING)

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Shirley Makekau

Washougal, WA

Updated on Nov 9, 2010

This is a dish my family has always enjoyed. I think I got this recipe from Maui news years ago.

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Ingredients

12 ounces cooked chow mein noodles
2 cups sliced chop suey vegetables(green beans,carrot, brocolli etc)
1 tablespoon oyster sauce
1 tablespoon shoyu sauce
1 teaspoon sesame oil
1 - fried egg cut into strips
4 - stalks chopped green onions

How To Make gon lo mein

Step 1

Sprinkle oyster sauce and sesame oil over noodles and mix well.

Step 2

Heat oil in wok or skillet. Stir fry veggies and add shoyu sauce to veggies
Step 3

Add noodles to veggies in wok and incorporate the veggies through the noodles and heat well.
Step 4

Place the lo Mein on a platter and then add the fried egg that has been cut into strips. Add chopped green onions over all.
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