gom (aka goulash or chili mac)
(1 RATING)
Another dish I've never served to anyone who didn't love it! My son, parents, nieces and nephews all do! (I made it for lunch today and my 3 year old great nephew chowed down!) I've frequently given the recipe to friends who are wondering "WHAT am i going to fix for dinner tonight?". It's quick, easy, and one most people have most, if not all, of the ingredients on hand so they don't have to shop. Usually, the next morning, I hear "My kid(s) LOVED it."
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prep time
15 Min
cook time
20 Min
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 medium chopped onion
- 2 cups uncooked elbow macaroni
- 1 can condensed tomato soup
- 2 cans water
- 1 teaspoon red chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano, dried
- 1/2 teaspoon garlic powder
- 2 cups grated cheddar cheese or slices of american cheese
How To Make gom (aka goulash or chili mac)
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Step 1Crumble and brown the ground beef with the onion (I chop the onion as small as possible. not diced, but small pieces).
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Step 2When the beef is browned, add the uncooked macaroni and let it cook a few minutes.
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Step 3Add the tomato soup, water (use the empty soup can to measure) and the seasonings. You can adjust the seasonings to your taste.
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Step 4Let simmer until the macaroni is done, 10 to 15 minutes and the sauce is thickened. Stir occasionally so it doesn't stick.
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Step 5Top with slices of American cheese or the grated cheddar cheese. I've also used pepper jack, colby jack and other cheeses. Let the cheese melt and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Pasta
Method:
No-Cook or Other
Culture:
American
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