Godfrey's Cambridge's Spaghetti Alla Carbonara (Di

Godfrey's Cambridge's Spaghetti Alla Carbonara (di

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Lynnda Cloutier


Got this one from an old cookbook in the 1970's.


★★★★★ 1 vote



  • ·
    1 lb. spaghetti or spaghettini
  • ·
    1/4 lb. butter
  • ·
    1/4 cup heavy cream
  • ·
    crushed black pepper
  • ·
    dash oregano
  • ·
    15 slices bacon, fried, crisp and crumbled
  • ·
    3 egg yolks, beaten slightly with whisk
  • ·
    parsley, chopped

How to Make Godfrey's Cambridge's Spaghetti Alla Carbonara (Di


  1. Cook spaghetti according to directions on package until just done, al dente.
  2. Melt butter, add cream, pepper, oregano and bacon. Simmer, stirring 5 minutes. Drain spaghetti through large colander.
  3. Transfer it to heated serving bowl and stir in beaten raw egg yolks, which will cook on contact with the hot pasta. Stir in cream/butter sauce and mix thoroughly. Garnish with parsley.
    Serves 6
    Source: My Old Recipes

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About Godfrey's Cambridge's Spaghetti Alla Carbonara (Di

Course/Dish: Pasta
Regional Style: Italian

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