godfrey's cambridge's spaghetti alla carbonara (di

Name: Godfrey's Cambridge's Spaghetti Alla Carbonara (Di
Cuisine: Italian
Ingredients: - 1 lb. spaghetti or spaghettini; - 1/4 lb. butter; - 1/4 cup heavy cream; - crushed black pepper; - dash oregano; - 15 slices bacon, fried, crisp and crumbled; - 3 egg yolks, beaten slightly with whisk; - parsley, chopped

(1 RATING)

31 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on May 21, 2012

Got this one from an old cookbook in the 1970's.

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Ingredients

- 1 lb. spaghetti or spaghettini
- 1/4 lb. butter
- 1/4 cup heavy cream
- crushed black pepper
- dash oregano
- 15 slices bacon, fried, crisp and crumbled
- 3 egg yolks, beaten slightly with whisk
- parsley, chopped

How To Make godfrey's cambridge's spaghetti alla carbonara (di

Step 1

Cook spaghetti according to directions on package until just done, al dente.

Step 2

Melt butter, add cream, pepper, oregano and bacon. Simmer, stirring 5 minutes. Drain spaghetti through large colander.
Step 3

Transfer it to heated serving bowl and stir in beaten raw egg yolks, which will cook on contact with the hot pasta. Stir in cream/butter sauce and mix thoroughly. Garnish with parsley. Serves 6 Source: My Old Recipes
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