godfrey's cambridge's spaghetti alla carbonara (di
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Got this one from an old cookbook in the 1970's.
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(1 rating)
Ingredients For godfrey's cambridge's spaghetti alla carbonara (di
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1 lb. spaghetti or spaghettini
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1/4 lb. butter
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1/4 cup heavy cream
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crushed black pepper
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dash oregano
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15 slices bacon, fried, crisp and crumbled
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3 egg yolks, beaten slightly with whisk
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parsley, chopped
How To Make godfrey's cambridge's spaghetti alla carbonara (di
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1Cook spaghetti according to directions on package until just done, al dente.
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2Melt butter, add cream, pepper, oregano and bacon. Simmer, stirring 5 minutes. Drain spaghetti through large colander.
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3Transfer it to heated serving bowl and stir in beaten raw egg yolks, which will cook on contact with the hot pasta. Stir in cream/butter sauce and mix thoroughly. Garnish with parsley. Serves 6 Source: My Old Recipes
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