goat cheese ravioli

How To Make goat cheese ravioli

• Step 1
  Beat all ingredients to make crepes in a large mixing bowl. Batter should be thin. Not like a pancake batter.
• Step 2
  Heat a small round non-stick frying pan on medium heat. Spray pan with cooking spray between making each crepes.
• Step 3
  Ladle small amount of batter into bottom of pan (approx. 1/4 cup) swirling pan to thin out batter. Cook for just about 1 min. Crepe should easily slide out of pan. Layer each crepe between wax paper to separate. Repeat.
• Step 4
  Mix all ingredients together to make filling, blend well.
• Step 5
  stuff each crepe with about 1 TBS of filling folding and tucking corners. Place in large greased baking dish about 1 inch apart.
• Step 6
  In large saute pan heat oil and butter on medium heat. Add dates, onions, garlic, rosemary, salt and pepper. Cook until soft.
• Step 7
  add contents of saute pan to small processor, puree.
• Step 8
  deglaze pan with white wine, stirring to loosen contents in pan.
• Step 9
  add pureed dates back to saute pan. Add mushrooms and chicken broth and simmer until mushrooms become soft.
• Step 10
  pour sauce over folded stuffed crepes in baking dish. Bake for about 15-20 mins. Garnish with rosemary sprig, serve.
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