Goat Cheese Ravioli

Goat Cheese Ravioli Recipe

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These are so easy to make...and so elegant to serve.


★★★★★ 1 vote

20 Min
15 Min


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How to Make Goat Cheese Ravioli


  • 1Beat all ingredients to make crepes in a large mixing bowl. Batter should be thin. Not like a pancake batter.
  • 2Heat a small round non-stick frying pan on medium heat. Spray pan with cooking spray between making each crepes.
  • 3Ladle small amount of batter into bottom of pan (approx. 1/4 cup) swirling pan to thin out batter. Cook for just about 1 min. Crepe should easily slide out of pan. Layer each crepe between wax paper to separate. Repeat.
  • 4Mix all ingredients together to make filling, blend well.
  • 5stuff each crepe with about 1 TBS of filling folding and tucking corners. Place in large greased baking dish about 1 inch apart.
  • 6In large saute pan heat oil and butter on medium heat. Add dates, onions, garlic, rosemary, salt and pepper. Cook until soft.
  • 7add contents of saute pan to small processor, puree.
  • 8deglaze pan with white wine, stirring to loosen contents in pan.
  • 9add pureed dates back to saute pan. Add mushrooms and chicken broth and simmer until mushrooms become soft.
  • 10pour sauce over folded stuffed crepes in baking dish. Bake for about 15-20 mins. Garnish with rosemary sprig, serve.

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About Goat Cheese Ravioli

Course/Dish: Pasta
Other Tag: Quick & Easy

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