Gnocchi with Sausage and White Beans

Amy Herald


In recent months, I have absolutely fallen in love with frozen gnocchi. It's so easy and delicious! I'm always looking for new ways to make it. This one is absolutely delicious, and it goes from prep to table in 30 minutes!


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • 1 lb
    smoked sausage, brand and variety of your choice, (i use eckrich turkey smoked sausage to cut down on fat)
  • 1 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 1 small
    onion, diced
  • 1 can(s)
    (15 oz.) italian style diced tomatoes
  • 1 can(s)
    (15 oz.) cannellini beans, rinsed
  • 1 tsp
    dried oregano
  • 3 Tbsp
    fresh chopped parsley
  • 1/2 tsp
  • 2 c
    fresh spinach, chopped
  • ·
    seasoned salt & pepper to taste
  • 1 c
    mozzarella cheese
  • 1/4 c
    fresh parmesan cheese

How to Make Gnocchi with Sausage and White Beans


  1. Cook gnocchi according to package directions and set aside.
  2. Saute garlic and onion in olive oil in heavy iron skillet or other oven-safe skillet.
  3. Add sausage and brown for 5 minutes. Stir in remaining ingredients except cheese. Mix well.
  4. Top with cheeses and place in 350 degree oven for 20 minutes.
  5. Serve with crisp salad and crusty bread!

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