gnocchi with sausage and white beans

23 Pinches 1 Photo
Detroit, MI
Updated on May 24, 2017

In recent months, I have absolutely fallen in love with frozen gnocchi. It's so easy and delicious! I'm always looking for new ways to make it. This one is absolutely delicious, and it goes from prep to table in 30 minutes!

prep time 10 Min
cook time 20 Min
method Bake
yield 6 serving(s)

Ingredients

  • 1 pound smoked sausage, brand and variety of your choice, (i use eckrich turkey smoked sausage to cut down on fat)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 can (15 oz.) italian style diced tomatoes
  • 1 can (15 oz.) cannellini beans, rinsed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 cups fresh spinach, chopped
  • - salt & pepper to taste
  • 1 cup mozzarella cheese
  • 3 tablespoons fresh chopped parsley
  • 1/4 cup fresh parmesan cheese

How To Make gnocchi with sausage and white beans

  • Step 1
    Cook gnocchi according to package directions and set aside.
  • Step 2
    Heat oil in a large, deep skillet. Add sausage and onion; brown for 5 minutes.
  • Step 3
    Add garlic and saute for 30 seconds longer.
  • Step 4
    Add tomatoes and basil, oregano, spinach, beans and gnocci and stir over medium heat until heated through, the flavors are blended and spinach is wilted.
  • Step 5
    Sprinkle with shredded mozzarella. turn down the heat and cover until cheese melts.
  • Step 6
    Serve on plates or in pasta bowls with crusty bread. Garnish with chopped fresh parsley and shaved or shredded parmesan.

Discover More

Category: Pasta
Culture: Italian
Keyword: #Garlic
Keyword: #dumplings
Keyword: #cheese
Keyword: #Parmesan
Keyword: #spinach
Keyword: #onions
Keyword: #tomatoes
Keyword: #mozzarella
Keyword: #Gnocchi
Keyword: #oregano
Keyword: #parsley
Keyword: #Dumplins
Keyword: #olive oil
Keyword: #pasta
Ingredient: Pasta
Method: Bake

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