gnocchi four cheese bake
(1 RATING)
I had a coupon for this sauce but didn't know what to do with it, so I checked out the Classico website and found this recipe. Didn't want to lose it!!
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prep time
20 Min
cook time
5 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 15 ounces jar classico® four cheese tomato cream pasta sauce (or favorite alfredo sauce)
- 2 tablespoons butter, salted
- 1 - shallot, chopped (or small onion)
- 1 clove garlic, minced
- 4 ounces pancetta, diced
- 1/2 cup frozen peas
- 16 ounces gnocchi
- 1/2 cup mozzarella cheese, shredded
- - salt and pepper to taste
How To Make gnocchi four cheese bake
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Step 1In large skillet, melt butter over medium heat. Add shallot and garlic and cook until softened, about 3-4 minutes. Add pancetta and cook until lightly browned. Season with salt and pepper.
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Step 2Slowly stir jar of sauce into skillet and add peas. Simmer for 2 minutes.
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Step 3Bring large pot of salted water to a boil. Cook gnocchi until they start to float. Remove gnocchi with a slotted spoon and add to sauce. Stir gently to ensure all gnocchi are covered in sauce.
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Step 4Transfer gnocchi and sauce into 9x9 baking dish and top with mozzarella.
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Step 5Place in oven and broil until cheese is melted and begins to brown, about 3 minutes. Remove from oven and rest for 2 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#fast
Keyword:
#Alfredo
Keyword:
#Gnocchi
Keyword:
#purchased sauce
Ingredient:
Pasta
Method:
Bake
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