Gnocchi Four Cheese Bake

Gnocchi Four Cheese Bake Recipe

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Carolyn Haas


I had a coupon for this sauce but didn't know what to do with it, so I checked out the Classico website and found this recipe. Didn't want to lose it!!

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20 Min
5 Min


15 oz
jar classico® four cheese tomato cream pasta sauce (or favorite alfredo sauce)
2 Tbsp
butter, salted
shallot, chopped (or small onion)
1 clove
garlic, minced
4 oz
pancetta, diced
1/2 c
frozen peas
16 oz
1/2 c
mozzarella cheese, shredded
salt and pepper to taste

How to Make Gnocchi Four Cheese Bake


  • 1In large skillet, melt butter over medium heat. Add shallot and garlic and cook until softened, about 3-4 minutes. Add pancetta and cook until lightly browned. Season with salt and pepper.
  • 2Slowly stir jar of sauce into skillet and add peas. Simmer for 2 minutes.
  • 3Bring large pot of salted water to a boil. Cook gnocchi until they start to float. Remove gnocchi with a slotted spoon and add to sauce. Stir gently to ensure all gnocchi are covered in sauce.
  • 4Transfer gnocchi and sauce into 9x9 baking dish and top with mozzarella.
  • 5Place in oven and broil until cheese is melted and begins to brown, about 3 minutes.
    Remove from oven and rest for 2 minutes before serving.

Printable Recipe Card

About Gnocchi Four Cheese Bake

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy