Gnocchi Four Cheese Bake

Gnocchi Four Cheese Bake

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Carolyn Haas


I had a coupon for this sauce but didn't know what to do with it, so I checked out the Classico website and found this recipe. Didn't want to lose it!!


★★★★★ 1 vote

20 Min
5 Min


  • 15 oz
    jar classico® four cheese tomato cream pasta sauce (or favorite alfredo sauce)
  • 2 Tbsp
    butter, salted
  • 1
    shallot, chopped (or small onion)
  • 1 clove
    garlic, minced
  • 4 oz
    pancetta, diced
  • 1/2 c
    frozen peas
  • 16 oz
  • 1/2 c
    mozzarella cheese, shredded
  • ·
    salt and pepper to taste

How to Make Gnocchi Four Cheese Bake


  1. In large skillet, melt butter over medium heat. Add shallot and garlic and cook until softened, about 3-4 minutes. Add pancetta and cook until lightly browned. Season with salt and pepper.
  2. Slowly stir jar of sauce into skillet and add peas. Simmer for 2 minutes.
  3. Bring large pot of salted water to a boil. Cook gnocchi until they start to float. Remove gnocchi with a slotted spoon and add to sauce. Stir gently to ensure all gnocchi are covered in sauce.
  4. Transfer gnocchi and sauce into 9x9 baking dish and top with mozzarella.
  5. Place in oven and broil until cheese is melted and begins to brown, about 3 minutes.
    Remove from oven and rest for 2 minutes before serving.

Printable Recipe Card

About Gnocchi Four Cheese Bake

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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