Real Recipes From Real Home Cooks ®

gnocchi four cheese bake

★★★★★ 1
a recipe by
Carolyn Haas
Whitewater, WI

I had a coupon for this sauce but didn't know what to do with it, so I checked out the Classico website and found this recipe. Didn't want to lose it!!

★★★★★ 1
serves 4-6
prep time 20 Min
cook time 5 Min
method Bake

Ingredients For gnocchi four cheese bake

  • 15 oz
    jar classico® four cheese tomato cream pasta sauce (or favorite alfredo sauce)
  • 2 Tbsp
    butter, salted
  • 1
    shallot, chopped (or small onion)
  • 1 clove
    garlic, minced
  • 4 oz
    pancetta, diced
  • 1/2 c
    frozen peas
  • 16 oz
  • 1/2 c
    mozzarella cheese, shredded
  • salt and pepper to taste

How To Make gnocchi four cheese bake

  • 1
    In large skillet, melt butter over medium heat. Add shallot and garlic and cook until softened, about 3-4 minutes. Add pancetta and cook until lightly browned. Season with salt and pepper.
  • 2
    Slowly stir jar of sauce into skillet and add peas. Simmer for 2 minutes.
  • 3
    Bring large pot of salted water to a boil. Cook gnocchi until they start to float. Remove gnocchi with a slotted spoon and add to sauce. Stir gently to ensure all gnocchi are covered in sauce.
  • 4
    Transfer gnocchi and sauce into 9x9 baking dish and top with mozzarella.
  • 5
    Place in oven and broil until cheese is melted and begins to brown, about 3 minutes. Remove from oven and rest for 2 minutes before serving.