Gluten free Vegetarian Stuffed Shells

Gluten Free Vegetarian Stuffed Shells Recipe

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Heather Stepniewski


This a dish even picky meat eaters will like. You could even use regular shells if gluten is not an issue.


★★★★★ 1 vote

45 Min
35 Min


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2 Tbsp
2 Tbsp
oil, divided
1 medium
onion, diced
1 can(s)
great northern beans, drained and rinsed
1/4 c
basil, fresh
1 clove
1 tsp
1/2 tsp
1 box
gluten free large shell pasta, (tinkyada)
3 clove
garlic, minced
1 can(s)
crushed tomatoes, 28oz
1 can(s)
diced tomatoes, 14.5 oz
1 c
white wine
1 tsp
1 tsp
3 Tbsp
basil, chopped
1/2 c
mozzarella cheese
1/4 c
parmesan cheese

How to Make Gluten free Vegetarian Stuffed Shells


  • 1Melt 2 T butter with 1 T oil in frying pan.
  • 2Saute onion until caramelized.
  • 3Put beans, onions, basil, 1 clove garlic, salt, and pepper in food processor. Process until smooth
  • 4Make pasta according to package instructions
  • 5In a sauce pan heat other 1 T oil. Add 3 cloves minced garlic over medium heat for 1-2 min.
  • 6Add tomatoes and wine. Bring to a boil and reduce heat to a simmer for 25 min
  • 7Add sugar, salt, basil and remove from heat
  • 8Heat oven to 350 degrees. Grease casserole dish.
  • 9Scoop 1 T bean mixture into each shell and place in casserole. Repeat until bean mixture is gone. If there are any left over shells just add them to the pan.
  • 10Pour tomato sauce over shells and bake for 25min.
  • 11Add mozzarella and bake for 5 min.
  • 12Top with parmesan and broil for 5 min or until cheese is brown and bubbly.
  • 13Let rest out of oven for 10 min before serving.

Printable Recipe Card

About Gluten free Vegetarian Stuffed Shells

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian

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