german spaghetti
(1 rating)
I cut this recipe out the the newspaper and I made it today hoping it would be worth eating. I was so pleasantly suprised! It is really, really good.
►
(1 rating)
yield
2 serving(s)
prep time
45 Min
cook time
20 Min
Ingredients For german spaghetti
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4 1/2 ozspaghetti
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1/2 lbbacon, uncooked, cut into small pieces
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1/2 lbbeef tenderloin, trimmed, cut into bite-size pieces
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1/4 tspsalt
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freshly ground pepper
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1/2yellow onion, sliced
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1 Tbspminced garlic
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1 cbaby bella or button mushrooms, quartered
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1 chalved grape tomatoes
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12 ozamber bock or pale ale beer (i used michelob amber bock)
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4 Tbspbutter
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1/3 cgrated parmesan cheese
How To Make german spaghetti
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1Cook spaghetti according to dirctions, drain and set aside.
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2In saute pan, cook bacon until crisp. Lift out cooked bacon, drain on paper towels. Remove all but 2 TBS of bacon fat from the pan.
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3Season beef tips with salt and pepper, then add to hot skillet and sear beef until all sides are golden. Add onion and lightly saute. Add garlic and cook for 30 seconds. Add mushrooms and lightly saute. Add cooked bacon and tomatoes.
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4Deglaze pan with beer, let cook down by half. add butter, swirl in to make sauce.
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5Stir in cooked spaghetti, warm through. Stir in parmesan cheese and season with salt and pepper.
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6Serve in 2 pasta bowls, garnished with fresh basil and parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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