German Spaghetti

Mary Adams


I cut this recipe out the the newspaper and I made it today hoping it would be worth eating. I was so pleasantly suprised! It is really, really good.


★★★★★ 1 vote

45 Min
20 Min


Add to Grocery List

4 1/2 oz
1/2 lb
bacon, uncooked, cut into small pieces
1/2 lb
beef tenderloin, trimmed, cut into bite-size pieces
1/4 tsp
freshly ground pepper
yellow onion, sliced
1 Tbsp
minced garlic
1 c
baby bella or button mushrooms, quartered
1 c
halved grape tomatoes
12 oz
amber bock or pale ale beer (i used michelob amber bock)
4 Tbsp
1/3 c
grated parmesan cheese

How to Make German Spaghetti


  • 1Cook spaghetti according to dirctions, drain and set aside.
  • 2In saute pan, cook bacon until crisp. Lift out cooked bacon, drain on paper towels. Remove all but 2 TBS of bacon fat from the pan.
  • 3Season beef tips with salt and pepper, then add to hot skillet and sear beef until all sides are golden. Add onion and lightly saute. Add garlic and cook for 30 seconds. Add mushrooms and lightly saute. Add cooked bacon and tomatoes.
  • 4Deglaze pan with beer, let cook down by half. add butter, swirl in to make sauce.
  • 5Stir in cooked spaghetti, warm through. Stir in parmesan cheese and season with salt and pepper.
  • 6Serve in 2 pasta bowls, garnished with fresh basil and parmesan cheese.

Printable Recipe Card

About German Spaghetti

Course/Dish: Beef, Pasta, Other Main Dishes

Show 12 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...