Georges clam sauce

Sandy Mika


This is my fathers version of clam sauce. I love this stuff .

★★★★★ 1 vote
10 Min
20 Min
Stove Top


Add to Grocery List

4 can(s)
minced clams with juice
2 can(s)
mushroom pieces
2 can(s)
chicken broth
3 Tbsp
olive oil
1 medium
onion diced
3 clove
garlic minced
2 tsp
oregano, dried
2 tsp
basil, dried
1 tsp
1/2 tsp
bay leaf
1 or 2 Tbsp
corn starch for thickening

How to Make Georges clam sauce


  • 1heat pan over med/low heat, add olive oil, warm it a minute and , add onion, garlic, oregano, basil, salt & pepper, and mushrooms, saute until onions are transparent.
  • 2add 1 1/2 cans of chicken broth and juice from clams, and bay leaf. simmer 5 to 10 minutes stirring occasionally.
  • 3mix remaining chicken broth with cornstarch and slowly pour into pan while stirring, continue stirring as it thickens , add clams and heat a few minutes.
  • 4can be thickened more with a little corn starch and water or thinned with a little water. Serve over linguini.

Printable Recipe Card

About Georges clam sauce

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy

Show 4 Comments & Reviews

Easy Spaghetti Recipes That Go Beyond Spaghetti And Meatballs

Easy Spaghetti Recipes That Go Beyond Spaghetti and Meatballs

Kitchen Crew

Spaghetti and meatballs is delicious comfort food. Whether you've created a sauce that simmers on the stove all day or using a jarred sauce for a shortcut easy meal, put...

20 Hearty Lasagna Recipes

20 Hearty Lasagna Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy and oh so good, we've found 20 hearty lasagna recipes to dig into!

Magnificent Macaroni And Cheese Recipe

Magnificent Macaroni and Cheese

Kitchen Crew @JustaPinch

Macaroni and cheese go together like peanut butter and jelly, salt and pepper, or any other classic combination. It is a staple from your childhood that is unlikely to conjure...