Georges clam sauce

2
Sandy Mika

By
@mikasldy

This is my fathers version of clam sauce. I love this stuff .

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4 can(s)
minced clams with juice
2 can(s)
mushroom pieces
2 can(s)
chicken broth
3 Tbsp
olive oil
1 medium
onion diced
3 clove
garlic minced
2 tsp
oregano, dried
2 tsp
basil, dried
1 tsp
salt
1/2 tsp
pepper
1
bay leaf
1 or 2 Tbsp
corn starch for thickening

Step-By-Step

1heat pan over med/low heat, add olive oil, warm it a minute and , add onion, garlic, oregano, basil, salt & pepper, and mushrooms, saute until onions are transparent.
2add 1 1/2 cans of chicken broth and juice from clams, and bay leaf. simmer 5 to 10 minutes stirring occasionally.
3mix remaining chicken broth with cornstarch and slowly pour into pan while stirring, continue stirring as it thickens , add clams and heat a few minutes.
4can be thickened more with a little corn starch and water or thinned with a little water. Serve over linguini.

About Georges clam sauce

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Quick & Easy