georges clam sauce
This is my fathers version of clam sauce. I love this stuff .
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
Ingredients
- 4 cans minced clams with juice
- 2 cans mushroom pieces
- 2 cans chicken broth
- 3 tablespoons olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 2 teaspoons oregano, dried
- 2 teaspoons basil, dried
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 - bay leaf
- 1 or 2 tablespoons corn starch for thickening
How To Make georges clam sauce
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Step 1heat pan over med/low heat, add olive oil, warm it a minute and , add onion, garlic, oregano, basil, salt & pepper, and mushrooms, saute until onions are transparent.
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Step 2add 1 1/2 cans of chicken broth and juice from clams, and bay leaf. simmer 5 to 10 minutes stirring occasionally.
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Step 3mix remaining chicken broth with cornstarch and slowly pour into pan while stirring, continue stirring as it thickens , add clams and heat a few minutes.
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Step 4can be thickened more with a little corn starch and water or thinned with a little water. Serve over linguini.
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