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garlicky pasta with fresh green herbs

Ingredients For garlicky pasta with fresh green herbs

  • 1 lb
    spaghetti, uncooked
  • 8
    garlic cloves, chopped
  • 1/4 c
    olive oil
  • 1/2 c
    fresh parsley, chopped
  • 1/4 c
    fresh basil leaves, chopped
  • 1/4 c
    fresh chives, snipped
  • 4 Tbsp
    fresh sage, chopped
  • salt to taste
  • pepper to taste

How To Make garlicky pasta with fresh green herbs

  • 1
    Cook spaghetti until al dente.
  • 2
    Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments.
  • 3
    Toss in the herbs and remove from the heat.
  • 4
    Drain the pasta and toss in the pan with the garlicky herbs.
  • 5
    Season and serve and do not add cheese as it only interferes with the herbal flavors.
  • 6
    Be sure to add enough salt and pepper, however.

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