garlicky pasta with fresh green herbs

Name: Garlicky Pasta with Fresh Green Herbs
Ingredients: 1 pound(s) spaghetti, uncooked; 8 - garlic cloves, chopped; 1/4 cup(s) olive oil; 1/2 cup(s) fresh parsley, chopped; 1/4 cup(s) fresh basil leaves, chopped; 1/4 cup(s) fresh chives, snipped; 4 tablespoon(s) fresh sage, chopped; - salt to taste; - pepper to taste

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Ingredients

1 pound spaghetti, uncooked
8 - garlic cloves, chopped
1/4 cup olive oil
1/2 cup fresh parsley, chopped
1/4 cup fresh basil leaves, chopped
1/4 cup fresh chives, snipped
4 tablespoons fresh sage, chopped
- salt to taste
- pepper to taste

How To Make garlicky pasta with fresh green herbs

Step 1

Cook spaghetti until al dente.

Step 2

Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments.
Step 3

Toss in the herbs and remove from the heat.
Step 4

Drain the pasta and toss in the pan with the garlicky herbs.
Step 5

Season and serve and do not add cheese as it only interferes with the herbal flavors.
Step 6

Be sure to add enough salt and pepper, however.
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