Garlicky Pasta with Fresh Green Herbs

Garlicky Pasta With Fresh Green Herbs Recipe

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1 lb
spaghetti, uncooked
garlic cloves, chopped
1/4 c
olive oil
1/2 c
fresh parsley, chopped
1/4 c
fresh basil leaves, chopped
1/4 c
fresh chives, snipped
4 Tbsp
fresh sage, chopped
salt to taste
pepper to taste


1Cook spaghetti until al dente.
2Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments.
3Toss in the herbs and remove from the heat.
4Drain the pasta and toss in the pan with the garlicky herbs.
5Season and serve and do not add cheese as it only interferes with the herbal flavors.
6Be sure to add enough salt and pepper, however.

About Garlicky Pasta with Fresh Green Herbs

Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy