Garlicky Buttered Noodles
By
alicia karr
@leasha97
1
This side dish turned out really good and what I liked best was that the next day, the noodles still tasted buttery! No need to add more butter :)
I added the recipe for the House Seasoning, which can be stored in an air tight container for 6 months. Or you can just go to the store and buy it :)
I added the recipe for the House Seasoning, which can be stored in an air tight container for 6 months. Or you can just go to the store and buy it :)
Ingredients
- 1/2 pkg
- egg noodles, no-yolk variety
- 1/4 c
- spray butter ( i use parkay)
- 1/4 tsp
- paula dean's house seasoning
- 1 tsp
- minced garlic
- 1 c
- salt
- 1/4 c
- pepper
- 1/4 c
- garlic powder
RECIPE FOR PAULA DEAN'S HOUSE SEASONING
How to Make Garlicky Buttered Noodles
- 1Add the 1 teaspoon of minced garlic to boiling water with noodles. Cook 1/2 of the package of egg noodles, al dente'. 7-10 minutes
- 2Drain egg noodles well and put noodles in another bowl.
- 3Make sure to shake the spray butter, then pour 1/4 cup of the butter onto the noodles, mix well. Add more butter if you need too.
- 4Finally, add the 1/4 teaspoon of House Seasoning to the noodles, mix well and serve!
