Garlicky Buttered Noodles

Garlicky Buttered Noodles Recipe

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alicia karr


This side dish turned out really good and what I liked best was that the next day, the noodles still tasted buttery! No need to add more butter :)
I added the recipe for the House Seasoning, which can be stored in an air tight container for 6 months. Or you can just go to the store and buy it :)


★★★★★ 2 votes

15 Min
15 Min


  • 1/2 pkg
    egg noodles, no-yolk variety
  • 1/4 c
    spray butter ( i use parkay)
  • 1/4 tsp
    paula dean's house seasoning
  • 1 tsp
    minced garlic

  • 1 c
  • 1/4 c
  • 1/4 c
    garlic powder

How to Make Garlicky Buttered Noodles


  1. Add the 1 teaspoon of minced garlic to boiling water with noodles. Cook 1/2 of the package of egg noodles, al dente'. 7-10 minutes
  2. Drain egg noodles well and put noodles in another bowl.
  3. Make sure to shake the spray butter, then pour 1/4 cup of the butter onto the noodles, mix well. Add more butter if you need too.
  4. Finally, add the 1/4 teaspoon of House Seasoning to the noodles, mix well and serve!

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About Garlicky Buttered Noodles

Course/Dish: Pasta Pasta Sides
Other Tag: Quick & Easy

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