garlic spaghetti
(2 ratings)
My Grandma made the BEST spaghetti in the world, not much sauce and no meat. This is a close second to the "world's best". I saw this on the Food Network and made a few changes. I lightened up on the olive oil and butter and added sugar(thank you Grandma...anytime you use tomato you have to use sugar). I serve this with garlic, tomato cheese bread and a small tossed green salad. It's a hit with the family.
►
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For garlic spaghetti
-
9cloves of garlic, minced
-
1/3 colive oil, extra virgin
-
3 Tbspbutter
-
15 ozcrushed tomatoes
-
salt and pepper to taste
-
1 tspsugar
-
1 lbspaghetti, cooked
-
2 Tbspfresh basil
-
grated parmesan for garnish
How To Make garlic spaghetti
-
1In a small saucepan, cook the garlic in the olive oil for 30 minutes on low heat. Stir occasionally to keep the garlic from drying out.
-
2In a medium saucepan, add the butter, sugar and tomatoes, stir until well blended and the butter is melted.
-
3Stir in the garlic oil(with the minced garlic) and season with salt and pepper. Allow the flavors to meld for 10 minutes or more. Toss with the spaghetti and serve garnished with basil and Parmesean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT