garlic shrimp with bowtie pasta in a creamy cheese sauce

Danielle Pettiford


sooooo good. a good dish to cook for a date add a salad some garlic bread,and maybe a glass of white or blush wine ummmm


★★★★★ 3 votes

5 0r 6
5 Min
20 Min


  • 1/2 c
  • 1 1/8 box
    bow-tie pasta, cooked and drained
  • 1 lb
  • 1 c
    cheddar cheese, shredded
  • 2 slice
    provolone cheese
  • 2 slice
    swiss cheese
  • 1 pkg
    goya sazon
  • 1 tsp
    adobo powder
  • 2 Tbsp
    sour cream, fat-free
  • 2 Tbsp
    kraft cooking cream (optional)
  • 2 Tbsp
    parmesan cheese
  • 1 tsp
  • 2 clove
    fresh garlic chopped
  • 1 Tbsp
    butter or use cooking spray
  • 1/4 c
    bacon, cooked crumbled (optional)

How to Make garlic shrimp with bowtie pasta in a creamy cheese sauce


  1. cook pasta and drain set aside. peel and clean shrimp season with sazon and adobo and paprika then add butter or pan spray to a sauce pan and lightly cook shrimp then add garlic and bacon(optional)let garlic cook for 2 min.
  2. add milk cheddar,provolone,swiss,and 1 tablsp of parmesan.stir untill cheese is melted. add sour cream and cooking cream (optional) cook untill sauce starts to thicken about 3-4 min then fold in pasta serve with a sprinkle of parmesan cheese

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