garlic shrimp with bowtie pasta in a creamy cheese sauce

Ingredients

• 1/2 cup milk
• 1 1/8 boxes bow-tie pasta, cooked and drained
• 1 pound shrimp
• 1 cup cheddar cheese, shredded
• 2 slices provolone cheese
• 2 slices swiss cheese
• 1 package goya sazon
• 1 teaspoon adobo powder
• 2 tablespoons sour cream, fat-free
• 2 tablespoons kraft cooking cream (optional)
• 2 tablespoons parmesan cheese
• 1 teaspoon paprika
• 2 cloves fresh garlic chopped
• 1 tablespoon butter or use cooking spray
• 1/4 cup bacon, cooked crumbled (optional)