garlic shrimp sauce with parsley

How To Make garlic shrimp sauce with parsley

• 1

  Cook the pasta in boiling salted water. Meanwhile in a large pot big enough to hold the pasta. Place 2 tbsp of the oil and the garlic and cook for 1 minute. Add the dry white wine and let most evaporate
• 2

  Add the shrimp and cook until pink. Season with salt and Drain the pasta reserving 1 cup of pasta water. Add the pasta to the shrimp sauce and use the reserved pasta water to thin the sauce to desired consistency.
• 3

  Drizzle the remaining olive oil over the pasta. Stir in the parsley and serve immediately
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