Garlic Shrimp And Pasta

Name: Garlic Shrimp And Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can(s) chicken broth, condensed; 1/2 c water; 2 Tbsp cornstarch; 2 Tbsp olive oil; 4 clove garlic, sliced or minced; 1/4 c chopped fresh parsley; 1/4 tsp grated lemon peel; 1/8 tsp ground red pepper (cayenne); 1 1/2 lb medium shrimp, shelled and deveined; 2 Tbsp lemon juice; 4 c hot cooked spaghetti

By Nancy Allen
@mawmawnan

This is such a good pasta dish we really like alot.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4 servings

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 can(s)

chicken broth, condensed
1/2 c

water
2 Tbsp

cornstarch
2 Tbsp

olive oil
4 clove

garlic, sliced or minced
1/4 c

chopped fresh parsley
1/4 tsp

grated lemon peel
1/8 tsp

ground red pepper (cayenne)
1 1/2 lb

medium shrimp, shelled and deveined
2 Tbsp

lemon juice
4 c

hot cooked spaghetti
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How to Make Garlic Shrimp And Pasta

Step-by-Step

In small bowl, stir together broth, water and cornstarch until smooth; set aside.
In 10-inch skillet over medium heat, in hot oil, cook garlic, parsley, lemon peel and red pepper 1 minute, stirring constantly. Add shrimp and lemon juice. Cook until shrimp turn pink and opaque, stirring constantly.
Gradually add broth mixture to skillet. Cook until mixture boils and thickens, stirring constantly. Toss with spaghetti. 4 servings.

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