garlic shrimp and pasta

Name: Garlic Shrimp And Pasta
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) chicken broth, condensed; 1/2 cup(s) water; 2 tablespoon(s) cornstarch; 2 tablespoon(s) olive oil; 4 clove(s) garlic, sliced or minced; 1/4 cup(s) chopped fresh parsley; 1/4 teaspoon(s) grated lemon peel; 1/8 teaspoon(s) ground red pepper (cayenne); 1 1/2 pound(s) medium shrimp, shelled and deveined; 2 tablespoon(s) lemon juice; 4 cup(s) hot cooked spaghetti

(1 RATING)

253 Pinches 2 Photos

Nancy Allen

Wentzville, MO

Updated on Jan 4, 2013

This is such a good pasta dish we really like alot.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 servings

Ingredients

1 can chicken broth, condensed
1/2 cup water
2 tablespoons cornstarch
2 tablespoons olive oil
4 cloves garlic, sliced or minced
1/4 cup chopped fresh parsley
1/4 teaspoon grated lemon peel
1/8 teaspoon ground red pepper (cayenne)
1 1/2 pounds medium shrimp, shelled and deveined
2 tablespoons lemon juice
4 cups hot cooked spaghetti

How To Make garlic shrimp and pasta

Step 1

In small bowl, stir together broth, water and cornstarch until smooth; set aside.

Step 2

In 10-inch skillet over medium heat, in hot oil, cook garlic, parsley, lemon peel and red pepper 1 minute, stirring constantly. Add shrimp and lemon juice. Cook until shrimp turn pink and opaque, stirring constantly.
Step 3

Gradually add broth mixture to skillet. Cook until mixture boils and thickens, stirring constantly. Toss with spaghetti. 4 servings.
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