Garlic Shrimp And Pasta

Nancy Allen


This is such a good pasta dish we really like alot.


★★★★★ 1 vote

4 servings
5 Min
20 Min
Stove Top


  • 1 can(s)
    chicken broth, condensed
  • 1/2 c
  • 2 Tbsp
  • 2 Tbsp
    olive oil
  • 4 clove
    garlic, sliced or minced
  • 1/4 c
    chopped fresh parsley
  • 1/4 tsp
    grated lemon peel
  • 1/8 tsp
    ground red pepper (cayenne)
  • 1 1/2 lb
    medium shrimp, shelled and deveined
  • 2 Tbsp
    lemon juice
  • 4 c
    hot cooked spaghetti

How to Make Garlic Shrimp And Pasta


  1. In small bowl, stir together broth, water and cornstarch until smooth; set aside.
  2. In 10-inch skillet over medium heat, in hot oil, cook garlic, parsley, lemon peel and red pepper 1 minute, stirring constantly. Add shrimp and lemon juice. Cook until shrimp turn pink and opaque, stirring constantly.
  3. Gradually add broth mixture to skillet. Cook until mixture boils and thickens, stirring constantly. Toss with spaghetti. 4 servings.

Printable Recipe Card

About Garlic Shrimp And Pasta

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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