garlic shrimp and pasta

Name: Garlic Shrimp And Pasta
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) chicken broth, condensed; 1/2 cup(s) water; 2 tablespoon(s) cornstarch; 2 tablespoon(s) olive oil; 4 clove(s) garlic, sliced or minced; 1/4 cup(s) chopped fresh parsley; 1/4 teaspoon(s) grated lemon peel; 1/8 teaspoon(s) ground red pepper (cayenne); 1 1/2 pound(s) medium shrimp, shelled and deveined; 2 tablespoon(s) lemon juice; 4 cup(s) hot cooked spaghetti

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

This is such a good pasta dish we really like alot.

►

(1 rating)

yield 4 servings

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For garlic shrimp and pasta

1 can

chicken broth, condensed
1/2 c

water
2 Tbsp

cornstarch
2 Tbsp

olive oil
4 clove

garlic, sliced or minced
1/4 c

chopped fresh parsley
1/4 tsp

grated lemon peel
1/8 tsp

ground red pepper (cayenne)
1 1/2 lb

medium shrimp, shelled and deveined
2 Tbsp

lemon juice
4 c

hot cooked spaghetti

How To Make garlic shrimp and pasta

1
In small bowl, stir together broth, water and cornstarch until smooth; set aside.

2
In 10-inch skillet over medium heat, in hot oil, cook garlic, parsley, lemon peel and red pepper 1 minute, stirring constantly. Add shrimp and lemon juice. Cook until shrimp turn pink and opaque, stirring constantly.
3
Gradually add broth mixture to skillet. Cook until mixture boils and thickens, stirring constantly. Toss with spaghetti. 4 servings.
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garlic shrimp and pasta

Ingredients For garlic shrimp and pasta

How To Make garlic shrimp and pasta

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