Garlic Shrimp And Pasta

1
Nancy Allen

By
@mawmawnan

This is such a good pasta dish we really like alot.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 can(s)
    chicken broth, condensed
  • 1/2 c
    water
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    olive oil
  • 4 clove
    garlic, sliced or minced
  • 1/4 c
    chopped fresh parsley
  • 1/4 tsp
    grated lemon peel
  • 1/8 tsp
    ground red pepper (cayenne)
  • 1 1/2 lb
    medium shrimp, shelled and deveined
  • 2 Tbsp
    lemon juice
  • 4 c
    hot cooked spaghetti

How to Make Garlic Shrimp And Pasta

Step-by-Step

  1. In small bowl, stir together broth, water and cornstarch until smooth; set aside.
  2. In 10-inch skillet over medium heat, in hot oil, cook garlic, parsley, lemon peel and red pepper 1 minute, stirring constantly. Add shrimp and lemon juice. Cook until shrimp turn pink and opaque, stirring constantly.
  3. Gradually add broth mixture to skillet. Cook until mixture boils and thickens, stirring constantly. Toss with spaghetti. 4 servings.

Printable Recipe Card

About Garlic Shrimp And Pasta

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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