Garlic Shrimp And Pasta

Nancy Allen


This is such a good pasta dish we really like alot.

★★★★★ 1 vote
4 servings
5 Min
20 Min
Stove Top


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1 can(s)
chicken broth, condensed
1/2 c
2 Tbsp
2 Tbsp
olive oil
4 clove
garlic, sliced or minced
1/4 c
chopped fresh parsley
1/4 tsp
grated lemon peel
1/8 tsp
ground red pepper (cayenne)
1 1/2 lb
medium shrimp, shelled and deveined
2 Tbsp
lemon juice
4 c
hot cooked spaghetti

How to Make Garlic Shrimp And Pasta


  • 1In small bowl, stir together broth, water and cornstarch until smooth; set aside.
  • 2In 10-inch skillet over medium heat, in hot oil, cook garlic, parsley, lemon peel and red pepper 1 minute, stirring constantly. Add shrimp and lemon juice. Cook until shrimp turn pink and opaque, stirring constantly.
  • 3Gradually add broth mixture to skillet. Cook until mixture boils and thickens, stirring constantly. Toss with spaghetti. 4 servings.

Printable Recipe Card

About Garlic Shrimp And Pasta

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy

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