prep time
5 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/4 cup olive oil
- 1 large clove minced garlic
- 1 pound spaghetti or lingunie
- 2 tablespoons fresh parsley
- 1/8 teaspoon red pepper flake (optional)
- - parmesan
How To Make garlic pasta
-
Step 1Fill 6qt pan with water and bring to boil. Add salt to water to season. When water is boiling add pasta and cook accordingly to directions on package.
-
Step 2While pasta is cooking ,pour 1/4 cup of olive oil into small sauce pan add minced garlic to the oil and let the garlic infuse with the oil on low heat , you want a little color but don't burn garlic.
-
Step 3After pasta is done cooking drain really well, then put into large bowl add the garlic infused oil to pasta and toss together. The parsley is optional , then top with shaved parmesan cheese. ENJOY.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes