garlic parmesan shrimp scampi with penne

How To Make garlic parmesan shrimp scampi with penne

• Step 1
  Cook penne pasta according to package directions. Drain and rinse in cold water; set aside.
• Step 2
  In a large ziplock bag, combine the breadcrumbs, 2 teaspoons garlic powder, and 1/2 cup grated Parmesan cheese.
• Step 3
  Add the shrimp, zip the bag, and shake it for 30 seconds. Heat the olive oil in a large skillet over medium heat. Cook the shrimp until golden brown, about 2 minutes per side.
• Step 4
  Remove from heat. Transfer the shrimp to a large plate and set aside.
• Step 5
  Heat the margarine in a medium saucepan over medium heat. Saute the chopped vidalia onion and minced garlic for 2 minutes until tender.
• Step 6
  Add 1/2 cup chicken broth, the half and half, 1/2 the bottle of garlic Parmesan sauce, and remaining garlic powder. Simmer for about 5 minutes.
• Step 7
  Stir in the heavy cream, remaining chicken broth and remaining garlic Parmesan sauce and simmer for 10 minutes more or until thickened.
• Step 8
  Add the cooked penne pasta and shrimp mixture and mix well. Simmer again about 3 minutes. Sprinkle with remaining grated Parmesan cheese before serving.
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