GARLIC OYSTER LINGUINI

Garlic Oyster Linguini Recipe

No Photo

Have you made this?

 Share your own photo!

theresa dibert

By
@atlantismoons

TO ALL OYSTER LOVERS, THIS IS A AWESOME MEAL. SOMETIMES I DO HALF OYSTERS AND HALF SHRIMP OR SCALLOPS.

Rating:

★★★★★ 2 votes

Serves:
4

Ingredients

Add to Grocery List

1/4 c
butter
8 oz
fresh mushrooms, quartered
1 tsp
cajun seasonibg
1 1/2 tsp
minced garlic
24
shucked oysters, quartered
1/2 c
white corn kernels, blanched
2/3 c
french-style green beans, chopped
2 Tbsp
chopped pimento
1/2 c
seafood stock
10 oz
fresh linguini pasta ( if using box, cook first)
2 Tbsp
butter
2 Tbsp
all purpose flour
2 Tbsp
chopped fresh parsley
3 Tbsp
thinly sliced green onion
4 oz
crab meat

How to Make GARLIC OYSTER LINGUINI

Step-by-Step

  • 1IN A SMALL SAUCEPAN, MELT 2 TBLS. BUTTER. STIR IN THE FLOUR TO MAKE A ROUX. SET ASIDE
  • 2SAUTE MUSHROOMS, CAJUN SEASONING, AND GARLIC IN 1/4 CUP BUTTER OVER MEDIUM-HIGH HEAT FOR 2 MINUTES. ADD OYSTERS, CORN, GREEN BEANS AND PIMENTO. SAUTE FOR 1-1/2 MINUTES. ADD STOCK AND LINGUINI AND BRING TO A SLIGHT SIMMER.
  • 3FOLD IN ROUX, UNTIL SAUCE THICKENES, THEN REDUCE HEAT. FOLD IN PARSLEY AND GREEN ONION. FOLD IN CRAB MEAT AND HEAT THROUGH.

Printable Recipe Card

About GARLIC OYSTER LINGUINI

Course/Dish: Pasta, Seafood
Hashtags: #Garlic, #oyster




Leave a Comment

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...