garlic oyster linguini
(2 RATINGS)
TO ALL OYSTER LOVERS, THIS IS A AWESOME MEAL. SOMETIMES I DO HALF OYSTERS AND HALF SHRIMP OR SCALLOPS.
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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1/4 cup butter
- 8 ounces fresh mushrooms, quartered
- 1 teaspoon cajun seasonibg
- 1 1/2 teaspoons minced garlic
- 24 - shucked oysters, quartered
- 1/2 cup white corn kernels, blanched
- 2/3 cup french-style green beans, chopped
- 2 tablespoons chopped pimento
- 1/2 cup seafood stock
- 10 ounces fresh linguini pasta ( if using box, cook first)
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 2 tablespoons chopped fresh parsley
- 3 tablespoons thinly sliced green onion
- 4 ounces crab meat
How To Make garlic oyster linguini
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Step 1IN A SMALL SAUCEPAN, MELT 2 TBLS. BUTTER. STIR IN THE FLOUR TO MAKE A ROUX. SET ASIDE
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Step 2SAUTE MUSHROOMS, CAJUN SEASONING, AND GARLIC IN 1/4 CUP BUTTER OVER MEDIUM-HIGH HEAT FOR 2 MINUTES. ADD OYSTERS, CORN, GREEN BEANS AND PIMENTO. SAUTE FOR 1-1/2 MINUTES. ADD STOCK AND LINGUINI AND BRING TO A SLIGHT SIMMER.
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Step 3FOLD IN ROUX, UNTIL SAUCE THICKENES, THEN REDUCE HEAT. FOLD IN PARSLEY AND GREEN ONION. FOLD IN CRAB MEAT AND HEAT THROUGH.
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