Garlic Ginger Scallion Ramen

2
barbara lentz

By
@blentz8

Very versatile sauce. You can add some quick pickled cucumbers, bok choy or bean sprouts or anything you want to make this a full meal. Any protein will go good too.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • GARLIC GINGER SCALLION SAUCE

  • 1 1/4 c
    thinly sliced scallions
  • 1/4 c
    fresh ginger minced
  • 6 clove
    garlic minced
  • 2 Tbsp
    grapeseed oil
  • 1 tsp
    soy sauce
  • 2 Tbsp
    brown sugar
  • 1 tsp
    rice vinegar
  • 1 tsp
    salt
  • RAMEN

  • 2 pkg
    ramen noodles or 2 cups fresh ramen noodles

How to Make Garlic Ginger Scallion Ramen

Step-by-Step

  1. Mix ingredients for sauce together and let sit 30 minutes to let flavors marry.
  2. Cook ramen noodles and drain. Add sauce to taste. Serve.
  3. Sauce will keep in fridge for a couple of days

Printable Recipe Card

About Garlic Ginger Scallion Ramen

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Asian



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