garlic ginger scallion ramen

Name: Garlic Ginger Scallion Ramen
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: ## GARLIC GINGER SCALLION SAUCE; 1 1/4 cup(s) thinly sliced scallions; 1/4 cup(s) fresh ginger minced; 6 clove(s) garlic minced; 2 tablespoon(s) grapeseed oil; 1 teaspoon(s) soy sauce; 2 tablespoon(s) brown sugar; 1 teaspoon(s) rice vinegar; 1 teaspoon(s) salt; ## RAMEN; 2 package(s) ramen noodles or 2 cups fresh ramen noodles

16 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Jun 14, 2016

Very versatile sauce. You can add some quick pickled cucumbers, bok choy or bean sprouts or anything you want to make this a full meal. Any protein will go good too.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

GARLIC GINGER SCALLION SAUCE
1 1/4 cups thinly sliced scallions
1/4 cup fresh ginger minced
6 cloves garlic minced
2 tablespoons grapeseed oil
1 teaspoon soy sauce
2 tablespoons brown sugar
1 teaspoon rice vinegar
1 teaspoon salt
RAMEN
2 packages ramen noodles or 2 cups fresh ramen noodles

How To Make garlic ginger scallion ramen

Step 1

Mix ingredients for sauce together and let sit 30 minutes to let flavors marry.

Step 2

Cook ramen noodles and drain. Add sauce to taste. Serve.
Step 3

Sauce will keep in fridge for a couple of days
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