Garlic Ginger Scallion Ramen

barbara lentz


Very versatile sauce. You can add some quick pickled cucumbers, bok choy or bean sprouts or anything you want to make this a full meal. Any protein will go good too.


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top



  • 1 1/4 c
    thinly sliced scallions
  • 1/4 c
    fresh ginger minced
  • 6 clove
    garlic minced
  • 2 Tbsp
    grapeseed oil
  • 1 tsp
    soy sauce
  • 2 Tbsp
    brown sugar
  • 1 tsp
    rice vinegar
  • 1 tsp

  • 2 pkg
    ramen noodles or 2 cups fresh ramen noodles

How to Make Garlic Ginger Scallion Ramen


  1. Mix ingredients for sauce together and let sit 30 minutes to let flavors marry.
  2. Cook ramen noodles and drain. Add sauce to taste. Serve.
  3. Sauce will keep in fridge for a couple of days

Printable Recipe Card

About Garlic Ginger Scallion Ramen

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Asian

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