Garlic Ginger Scallion Ramen

2
barbara lentz

By
@blentz8

Very versatile sauce. You can add some quick pickled cucumbers, bok choy or bean sprouts or anything you want to make this a full meal. Any protein will go good too.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

GARLIC GINGER SCALLION SAUCE

1 1/4 c
thinly sliced scallions
1/4 c
fresh ginger minced
6 clove
garlic minced
2 Tbsp
grapeseed oil
1 tsp
soy sauce
2 Tbsp
brown sugar
1 tsp
rice vinegar
1 tsp
salt

RAMEN

2 pkg
ramen noodles or 2 cups fresh ramen noodles

How to Make Garlic Ginger Scallion Ramen

Step-by-Step

  • 1Mix ingredients for sauce together and let sit 30 minutes to let flavors marry.
  • 2Cook ramen noodles and drain. Add sauce to taste. Serve.
  • 3Sauce will keep in fridge for a couple of days

Printable Recipe Card

About Garlic Ginger Scallion Ramen

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Asian