GARLIC FRENCH ONION PASTA

1
Karen Sills

By
@redhotchilipeppers

This is a new exciting way to have pasta. The sauce is creamy and it is full of garlic and onion flavor, but it is not over powering. My family really enjoyed this new recipe!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Six
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 16 oz box
    spaghetti
  • 4 clove
    garlic, roasted
  • 8 oz
    garlic butter spread (2 4oz. tubs)
  • 6 bunch
    green onions, diced
  • 1 medium
    jalapeno pepper
  • 1/4 c
    diced sun dried tomatoes
  • 2 Tbsp
    french onion dip
  • 1/4 c
    half and half
  • 8 0z bag(s)
    jack daniels tennesse honey chicken strips, chopped
  • 4 slice
    prosciutto, cut into pieces
  • 1/4 c
    pasta water

How to Make GARLIC FRENCH ONION PASTA

Step-by-Step

  1. Cook spaghetti according to box. Save a 1/4 cup pasta water.
  2. Roast the garlic for 30 minutes in a preheated 350 oven
  3. Melt garlic butter in a skillet over medium-low heat.
  4. Add the onion and the jalapeno pepper and the sun dried tomatoes, saute 4 minutes.
  5. Add the dip, and stir. Then add the half and half, stir.
  6. Add the chicken and the prosciutto.
  7. Add the roasted Garlic.
  8. Stir in the Pasta water. Salt and pepper to taste
  9. Toss the pasta in the sauce.

Printable Recipe Card

About GARLIC FRENCH ONION PASTA

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: American



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