garlic french onion pasta
This is a new exciting way to have pasta. The sauce is creamy and it is full of garlic and onion flavor, but it is not over powering. My family really enjoyed this new recipe!
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
Six
Ingredients
- 16 oz boxes spaghetti
- 4 cloves garlic, roasted
- 8 ounces garlic butter spread (2 4oz. tubs)
- 6 bunches green onions, diced
- 1 medium jalapeno pepper
- 1/4 cup diced sun dried tomatoes
- 2 tablespoons french onion dip
- 1/4 cup half and half
- 8 0z bags jack daniels tennesse honey chicken strips, chopped
- 4 slices prosciutto, cut into pieces
- 1/4 cup pasta water
How To Make garlic french onion pasta
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Step 1Cook spaghetti according to box. Save a 1/4 cup pasta water.
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Step 2Roast the garlic for 30 minutes in a preheated 350 oven
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Step 3Melt garlic butter in a skillet over medium-low heat.
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Step 4Add the onion and the jalapeno pepper and the sun dried tomatoes, saute 4 minutes.
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Step 5Add the dip, and stir. Then add the half and half, stir.
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Step 6Add the chicken and the prosciutto.
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Step 7Add the roasted Garlic.
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Step 8Stir in the Pasta water. Salt and pepper to taste
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Step 9Toss the pasta in the sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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