garlic bacon and chicken linguine

Name: Garlic Bacon and Chicken Linguine
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounce(s) linguine; 5 slice(s) bacon; 2 tablespoon(s) minced garlic; 1 tablespoon(s) butter; 2 tablespoon(s) flour; 2 teaspoon(s) better than bouillon chicken bouillon; 2 cup(s) milk; 1 medium lemon juiced and zest; - salt and pepper to taste; 3/4 cup(s) parmesan cheese; 2 cup(s) cooked chicken rotisserie works good; - fresh sage leaves chopped for garnish (optional)

27 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 11, 2016

Great recipe to use up left over chicken. Taste amazing.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces linguine
5 slices bacon
2 tablespoons minced garlic
1 tablespoon butter
2 tablespoons flour
2 teaspoons better than bouillon chicken bouillon
2 cups milk
1 medium lemon juiced and zest
- salt and pepper to taste
3/4 cup parmesan cheese
2 cups cooked chicken rotisserie works good
- fresh sage leaves chopped for garnish (optional)

How To Make garlic bacon and chicken linguine

Step 1

Cook pasta according to direction drain and set aside

Step 2

Cook the bacon in a large skillet until browned. Remove from pan and drain on paper towels. Leave the bacon grease in the pan and add the butter. Stir in the garlic and cook 20 seconds and then whisk in the flour and chicken bouillon. Slowly add the milk and cook until thickened. Add the lemon juice and zest. Taste and add salt and pepper to taste.
Step 3

Stir in the Parmesan cheese. Add the chicken and linguine. Chop the bacon and add half to the skillet. Serve garnished with remaining bacon and sage.
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