Real Recipes From Real Home Cooks ®

garlic bacon and chicken linguine

Recipe by
barbara lentz
beulah, MI

Great recipe to use up left over chicken. Taste amazing.

yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For garlic bacon and chicken linguine

  • 8 oz
  • 5 slice
  • 2 Tbsp
    minced garlic
  • 1 Tbsp
  • 2 Tbsp
  • 2 tsp
    better than bouillon chicken bouillon
  • 2 c
  • 1 md
    lemon juiced and zest
  • salt and pepper to taste
  • 3/4 c
    parmesan cheese
  • 2 c
    cooked chicken rotisserie works good
  • fresh sage leaves chopped for garnish (optional)

How To Make garlic bacon and chicken linguine

  • 1
    Cook pasta according to direction drain and set aside
  • 2
    Cook the bacon in a large skillet until browned. Remove from pan and drain on paper towels. Leave the bacon grease in the pan and add the butter. Stir in the garlic and cook 20 seconds and then whisk in the flour and chicken bouillon. Slowly add the milk and cook until thickened. Add the lemon juice and zest. Taste and add salt and pepper to taste.
  • 3
    Stir in the Parmesan cheese. Add the chicken and linguine. Chop the bacon and add half to the skillet. Serve garnished with remaining bacon and sage.

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