Garden Pasta

Garden Pasta Recipe

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Leanne D.

By
@kitchenkaterer

I did not want to go to the store today but I wanted pasta for lunch. I decided to make a pasta dish with what I had at home. I picked some tomatoes from my garden this morning and I have a lot of basil.So,that was a great start. I wanted a simple, but tasty dish so I checked the refrigerator and pantry to come up with the rest of the ingredients, this is what I came up with and I was very happy with the results.
I didn't measure anything,I was looking for a flavorful dish and seasoned accordingly.Heavy on the garlic, hint of anchovy and lot's of basil & cheese.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
As many as you need
Method:
Saute

Ingredients

  • ·
    pasta,any kind
  • ·
    ripen tomatoes,preferbly garden fresh
  • ·
    olive oil
  • ·
    onions, sliced thin
  • ·
    capers, drained
  • ·
    fresh garlic, sliced
  • ·
    anchovies
  • ·
    crushed red chili flakes
  • ·
    oregano, dried
  • ·
    salt & pepper, to taste
  • ·
    fresh basil
  • ·
    parmesan cheese, freshly grated

How to Make Garden Pasta

Step-by-Step

  1. Bring a pot of water to boil.Add salt.Add tomatoes, cook 1 min.remove from pot,drain & set aside.
  2. Add pasta and cook just until tender.
  3. When pasta is almost done,heat oil in a skillet, add onions,saute until slightly soft, add garlic, anchovy,tomatoes and seasonings except basil.Cook until tomatoes break apart and juicy.
  4. When pasta is done, add to skillet and mix well.Add a bit of pasta water if needed so dish is not dry.Combine well.Remove form heat
  5. Tear basil into small pieces and sprinkle over dish.Taste for seasoning.Sprinkle with Parmesan cheese.

Printable Recipe Card

About Garden Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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