Fried Ziti... "Peasant Pasta"

Michael Epifanio


This was the first dish I ever made at my Grandfather's Restaurant...
You can see the full story and video on how to make this dish at:

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1 lb
cooked ziti or penne
2 Tbsp
olive oil
3 clove
1 c
marinara sauce
2 Tbsp
4 bunch
1 1/2 c
mozzarella shredded
1/2 c
shredded provolone
fresh basil leaves
1 Tbsp
freshly chopped italian parsley
5 Tbsp
asiago or parmesean cheese
1 tsp
1/2 tsp
freshly ground pepper
1 tsp
cooked italian sausage's

How to Make Fried Ziti... "Peasant Pasta"


  • 1Cook Ziti al dente- drain and refrigerate to chill (can be done a day ahead of time).

    Transfer ziti to a cutting board and chop coarsely.
  • 2In a large skillet, heat butter and olive oil, add scallions, onions and garlic, sauté briefly 1 minute.
  • 3Add chopped ziti and sauté until the pasta starts to brown up and caramelize a bit -be sure to stir and shake the pan back or use a spoon to move the ziti around so you do not burn the pasta and you get some great color throughout the pasta.
  • 4Once you have some great brown color on the Ziti, add salt, pepper, oregano and the fresh herbs than add the sauce mixing and begin sauteing for another few minutes or so. I like to add Cooked Sweet sliced Italian Sausage at this time. Next add a couple of table spoons of the Asiago cheese and fold in.
  • 5Top the whole pan with the grated mozzarella and provolone evenly over the top along with the remaining Asiago cheese.
  • 6Bake in a preheated oven 400 degrees cook pasta for 20-30 minutes until brown and a bit crisp on the sides. Serve with some garlic bread and enjoy!
  • 7You can add any one of the following ingredients in place of the Sausage:

    Pepperoni- Diced

    Sautéed Mushrooms

    Fresh Spinach

    Meatballs (Cooked and Sliced)

    Sun dried Tomatoes
  • 8Check the full cooking demo and story behind this dish!

Printable Recipe Card

About Fried Ziti... "Peasant Pasta"

Course/Dish: Pasta
Regional Style: Italian

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