fried spaghetti
Mmmmmmmm! A perfect use for leftover spaghetti or any pasta! I got this from an old Italian friend. She says, "You haven't had spaghetti until you have had fried spaghetti!" I totally forgot about this recipe!
prep time
5 Min
cook time
10 Min
method
---
yield
2 - 4
Ingredients
- 8 ounces leftover spaghetti pasta (cooked & cooled overnight)
- 3 x large eggs
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese
- 1/2 teaspoon basil, dried
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon parsley flakes
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 2 tablespoons olive oil, extra virgin
- GARNISH:
- - parmesan cheese
How To Make fried spaghetti
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Step 1THE DAY BEFORE: Cook spaghetti according to package directions. Drain & place in a large bowl. Refrigerate overnight. -
Step 2In a medium bowl, whisk together the eggs, cheeses, basil, salt, onion & garlic powders, parsley & pepper. Pour the mixture over the spaghetti & toss to coat well.
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Step 3In a large skillet, add olive oil & butter over medium heat. Mix the two around to cover the skillet surface.
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Step 4Add the tossed spaghetti to the skillet & spread across the surface. Do not stir the spaghetti once it covers the surface of the pan, but let it fry on the bottom & heat through. Cook for 10 minutes over medium heat, until the bottom of the spaghetti is a golden brown, about 5 - 10 minutes (just keep checking.
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Step 5Turn the skillet out onto a serving plate and cut into wedges.
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Step 6Top with additional parmesan cheese, if desired. And serve with Italian Sausage on the side.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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