This recipe is private

Fried Spaghetti

8
Kimmi Knippel (Sweet_Memories)

By
@KimmiK

Mmmmmmmm! A perfect use for leftover spaghetti or any pasta!

I got this from an old Italian friend. She says, "You haven't had spaghetti until you have had fried spaghetti!"

I totally forgot about this recipe!

Rating:

★★★★☆ 1 vote

Comments:
Serves:
2 - 4
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 8 oz
    leftover spaghetti pasta (cooked & cooled overnight)
  • 3 x large
    eggs
  • 1/2 c
    mozzarella cheese, shredded
  • 1/4 c
    parmesan cheese
  • 1/2 tsp
    basil, dried
  • 1/2 tsp
    salt
  • 1/2 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 Tbsp
    parsley flakes
  • 1/4 tsp
    pepper
  • 2 Tbsp
    butter
  • 2 Tbsp
    olive oil, extra virgin
  • GARNISH:

  • ·
    parmesan cheese

How to Make Fried Spaghetti

Step-by-Step

  1. THE DAY BEFORE:
    Cook spaghetti according to package directions. Drain & place in a large bowl. Refrigerate overnight.
  2. In a medium bowl, whisk together the eggs, cheeses, basil, salt, onion & garlic powders, parsley & pepper. Pour the mixture over the spaghetti & toss to coat well.
  3. In a large skillet, add olive oil & butter over medium heat. Mix the two around to cover the skillet surface.
  4. Add the tossed spaghetti to the skillet & spread across the surface. Do not stir the spaghetti once it covers the surface of the pan, but let it fry on the bottom & heat through. Cook for 10 minutes over medium heat, until the bottom of the spaghetti is a golden brown, about 5 - 10 minutes (just keep checking.
  5. Turn the skillet out onto a serving plate and cut into wedges.
  6. Top with additional parmesan cheese, if desired. And serve with Italian Sausage on the side.

Printable Recipe Card




Show 10 Comments & Reviews

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]

21 Mexican-Inspired Meals

21 Mexican-Inspired Meals


Celebrating Cinco de Mayo? Want to re-create your favorite restaurant meal at home? Well, check out these 21 Mexican-inspired meals. From tacos to enchiladas, street corn to fajitas, these recipes will spice up dinnertime and turn your meal into a fiesta.

27 New Salmon Recipes to Try

27 New Salmon Recipes to Try


Salmon is one of our favorite types of fish. Not only is it a great source of protein, but it’s also high in vitamins, helps regulate hormones, and protects brain health. Delicious, healthy and versatile, we love grilled, air-fried, baked, and sautéed salmon for dinner. Whether it is on top of a salad or served […]