Real Recipes From Real Home Cooks ®

fried spaghetti

★★★★★ 1
a recipe by
Doreen Rugg
Biloxi, MS

My family enjoys this when I get the gang over.

★★★★★ 1
serves 6
prep time 20 Min
cook time 20 Min

Ingredients For fried spaghetti

  • 1 box
    sm. box spaghetti
  • 1 md
  • 1 Tbsp
    garlic powder
  • salt to taste
  • pepper to taste
  • milk

How To Make fried spaghetti

  • 1
    Cook the spaghetti and drain. set aside.
  • 2
    Take a container and beat up 1 egg , add milk, salt, pepper, and garlic powder. Mix well. A jar is the best container, you will need to pour a little bit of mixture at a time. Set aside. You should have about a pint of mixture
  • 3
    Heat up a large skillet, add 1 Tablespoon of oil in it and then put a hand full of spaghetti in the skillet, enough to cover the bottom but you can still see the surface. let fry to golden brown, and flip over, the spaghetti will stick together, like a pancake. Let it begin to fry a little, then pour about a 1/4 cup of egg and milk mixture over it. Fry till brown add garlic powder if you want more. serve. My family will eat this with their fingers. Because of the crunch.

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