fried ravioli

Name: Fried ravioli
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 - 20 oz pkg frozen cheese or meat ravioli; 3/4 cup(s) italian-style bread crumbs; 3/4 teaspoon(s) garlic powder; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) dried basil; 1/4 teaspoon(s) dried oregano; 1/4 cup(s) milk; 1 - egg, beaten; 1/2 cup(s) canola oil, for frying; 2 tablespoon(s) grated parmesan cheese; - marinara sauce, for dipping

(1 RATING)

129 Pinches

sherry monfils

worcester, MA

Updated on May 4, 2012

My brother made these for me once and I thought they were so awesome, so I got the redipe from him. You can use either cheese or meat raviolis or a combination.

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prep time 15 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - 20 oz pkg frozen cheese or meat ravioli
3/4 cup italian-style bread crumbs
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 cup milk
1 - egg, beaten
1/2 cup canola oil, for frying
2 tablespoons grated parmesan cheese
- marinara sauce, for dipping

How To Make fried ravioli

Step 1

Cook ravioli as directed, drain and cool. Heat oven to 350. Spray a baking sheet w/ cooking spray.

Step 2

In bowl, combine bread crumbs, garlic powder, salt, basil and oregnao. In another bowl, mix together milk and egg.Dip ravioli, a few at a time into milk, then coat fully w/ breadcrumbs.
Step 3

In skillet, heat oil over med-high heat. Fry ravioli, a few at a time in oil, until golden on both sides, about 5 mins. Drain on paper towels. Place ravioli on baking sheet. Sprinkle w/ parmesan cheese. Bake 15 mins. Serve w/ marinara sauce.
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