Fried ravioli

Fried Ravioli

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sherry monfils


My brother made these for me once and I thought they were so awesome, so I got the redipe from him. You can use either cheese or meat raviolis or a combination.


★★★★★ 1 vote

15 Min
20 Min


  • 1
    20 oz pkg frozen cheese or meat ravioli
  • 3/4 c
    italian-style bread crumbs
  • 3/4 tsp
    garlic powder
  • 3/4 tsp
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    dried oregano
  • 1/4 c
  • 1
    egg, beaten
  • 1/2 c
    canola oil, for frying
  • 2 Tbsp
    grated parmesan cheese
  • ·
    marinara sauce, for dipping

How to Make Fried ravioli


  1. Cook ravioli as directed, drain and cool. Heat oven to 350. Spray a baking sheet w/ cooking spray.
  2. In bowl, combine bread crumbs, garlic powder, salt, basil and oregnao. In another bowl, mix together milk and egg.Dip ravioli, a few at a time into milk, then coat fully w/ breadcrumbs.
  3. In skillet, heat oil over med-high heat. Fry ravioli, a few at a time in oil, until golden on both sides, about 5 mins. Drain on paper towels. Place ravioli on baking sheet. Sprinkle w/ parmesan cheese. Bake 15 mins. Serve w/ marinara sauce.

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About Fried ravioli

Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Fried #ravioli

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