Fried ravioli

Fried Ravioli Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

My brother made these for me once and I thought they were so awesome, so I got the redipe from him. You can use either cheese or meat raviolis or a combination.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

1
20 oz pkg frozen cheese or meat ravioli
3/4 c
italian-style bread crumbs
3/4 tsp
garlic powder
3/4 tsp
salt
1/4 tsp
dried basil
1/4 tsp
dried oregano
1/4 c
milk
1
egg, beaten
1/2 c
canola oil, for frying
2 Tbsp
grated parmesan cheese
marinara sauce, for dipping

How to Make Fried ravioli

Step-by-Step

  • 1Cook ravioli as directed, drain and cool. Heat oven to 350. Spray a baking sheet w/ cooking spray.
  • 2In bowl, combine bread crumbs, garlic powder, salt, basil and oregnao. In another bowl, mix together milk and egg.Dip ravioli, a few at a time into milk, then coat fully w/ breadcrumbs.
  • 3In skillet, heat oil over med-high heat. Fry ravioli, a few at a time in oil, until golden on both sides, about 5 mins. Drain on paper towels. Place ravioli on baking sheet. Sprinkle w/ parmesan cheese. Bake 15 mins. Serve w/ marinara sauce.

Printable Recipe Card

About Fried ravioli

Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Fried, #ravioli




Show 5 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...