Fried Onion Topped Macaroni and Cheese

1
Annamaria Settanni McDonald

By
@ArtByASM

I loved using the fried onions on top of a lot of things and as breading. I made this recipe and it was so good and comforting. It's a dish the whole family loves. I sneak in the cream of mushroom soup in this one and just tell my husband it's the fried onions if he comes across any pieces of mushrooms. He didn't know the difference because it tastes so good! YUM!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min

Ingredients

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1 can(s)
cream of mushroom soup
1/2 c
milk
1/2 tsp
mustard
1/8 tsp
seasoned pepper
1 1/2 c
elbow macaroni, cooked
2 c
shredded cheddar cheese
1 c
finely crushed french fried onions

How to Make Fried Onion Topped Macaroni and Cheese

Step-by-Step

  • 1In a greased 2 quart baking dish, blend soup, milk, mustard and seasoned pepper.
  • 2Stir in macaroni and 1 1/2 cups of the shredded cheese.
  • 3Bake uncovered for 20 minutes.
  • 4Remove from oven and add additional shredded cheese and fried onions and bake for another 10 minutes.
  • 5Enjoy!

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About Fried Onion Topped Macaroni and Cheese





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