fried onion topped macaroni and cheese

Name: Fried Onion Topped Macaroni and Cheese
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 can(s) cream of mushroom soup; 1/2 cup(s) milk; 1/2 teaspoon(s) mustard; 1/8 teaspoon(s) seasoned pepper; 1 1/2 cup(s) elbow macaroni, cooked; 2 cup(s) shredded cheddar cheese; 1 cup(s) finely crushed french fried onions

(2 RATINGS)

172 Pinches 1 Photo

Annamaria Settanni McDonald

Brooklyn, OH

Updated on Sep 26, 2011

I loved using the fried onions on top of a lot of things and as breading. I made this recipe and it was so good and comforting. It's a dish the whole family loves. I sneak in the cream of mushroom soup in this one and just tell my husband it's the fried onions if he comes across any pieces of mushrooms. He didn't know the difference because it tastes so good! YUM!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 can cream of mushroom soup
1/2 cup milk
1/2 teaspoon mustard
1/8 teaspoon seasoned pepper
1 1/2 cups elbow macaroni, cooked
2 cups shredded cheddar cheese
1 cup finely crushed french fried onions

How To Make fried onion topped macaroni and cheese

Step 1

In a greased 2 quart baking dish, blend soup, milk, mustard and seasoned pepper.

Step 2

Stir in macaroni and 1 1/2 cups of the shredded cheese.
Step 3

Bake uncovered for 20 minutes.
Step 4

Remove from oven and add additional shredded cheese and fried onions and bake for another 10 minutes.
Step 5

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes