fresh tomato pasta toss

Name: Fresh Tomato Pasta Toss
Cuisine: Italian
Ingredients: 3 pound(s) tomatoes; 2 - garlic cloves, minced; 1 tablespoon(s) vegetable oil; 1 teaspoon(s) dried parsley; 1 teaspoon(s) dried basil; 3/4 teaspoon(s) dried oregano; 1 teaspoon(s) salt; 1/4 teaspoon(s) sugar; 5/8 teaspoon(s) pepper; 1/4 cup(s) whipping cream; 1 pound(s) penne, cooked and drained; 1/4 cup(s) parmesan cheese, grated

18 Pinches

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Ingredients

3 pounds tomatoes
2 - garlic cloves, minced
1 tablespoon vegetable oil
1 teaspoon dried parsley
1 teaspoon dried basil
3/4 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon sugar
5/8 teaspoon pepper
1/4 cup whipping cream
1 pound penne, cooked and drained
1/4 cup parmesan cheese, grated

How To Make fresh tomato pasta toss

Step 1

In a saucepan, bring water to a boil; dip tomatoes in water.

Step 2

Peel skins and discard.
Step 3

Chop pulp; set aside.
Step 4

In a skillet over medium heat, saute garlic in oil.
Step 5

Add tomato pulp, parsley ,basil, oregano, salt, sugar and pepper; mix well.
Step 6

Bring to a boil; reduce heat.
Step 7

Add cream.
Step 8

Heat through.
Step 9

Pour over hot pasta and toss to coat.
Step 10

Sprinkle with cheese.
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