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Ingredients
- 1 package beef-tomato freezer mix
- 3 cups water
- 4 ounces mushrooms, drained
- 1 package spaghetti, uncooked
- 1 teaspoon oregano
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 1 cup cheddar cheese, shredded
- cheddar cheese, shredded
How To Make freezer mix one-dish spaghetti
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Step 1Dip container of frozen mix into hot water just to loosen.
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Step 2In a dutch oven, heat frozen mix and remaining ingredients except cheese to boiling.
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Step 3Reduce heat.
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Step 4Cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes. (A small amount of water can be added if necessary.)
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Step 5Sprinkle with cheese.
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Step 6Cover and heat until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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