franks noodle casserole

Name: Franks Noodle Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 8 ounce(s) egg noodles; 1 cup(s) frozen peas thawed; 4 tablespoon(s) butter; 1 package(s) frankfurters sliced; 1 can(s) cream of mushroom soup; 1/2 cup(s) milk; 1 cup(s) sour cream

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 28, 2020

my husband loves hot dogs so I'm always trying to come up with ways to incorporate them into a dish

Rate

prep time 20 Min

cook time 25 Min

method Bake

yield 2-4 serving(s)

Ingredients

8 ounces egg noodles
1 cup frozen peas thawed
4 tablespoons butter
1 package frankfurters sliced
1 can cream of mushroom soup
1/2 cup milk
1 cup sour cream

How To Make franks noodle casserole

Step 1

Cook noodles in boiling salted water and drain. Mix with butter and peas. Place in a greased casserole dish. Mix the franks, soup, milk and sour cream together. Pour over top noodles.

Step 2

Bake at 400 degrees for 25 minutes.
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