four cheese with bacon

Four Cheese With Bacon Recipe

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mary batchelder


its really good,the kids enjoy it.and i do to.


★★★★★ 2 votes

10 Min
10 Min


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1 box
6 slice
bacon diced
1 Tbsp
butter, unsalted
3 Tbsp
all purpose flour
2 c
2 percent milk
1/2 tsp
onion flakes, dehydrated
1/4 tsp
salt and pepper
1/2 lb
shrap chedder cheese shredded
1 c
colby jack cheese 4 ounces shredded
1 c
shredded mozzarella cheese 4 ounces
8 slice
kraft deli deluxe american cheese 6 ounces

How to Make four cheese with bacon


  • 1heat oven to 350 ,coat a 3 quart broiler dish with nonstick cooking spray.bring a large pot lightly salted water to boiling.
  • 2cook cavatappi 8 minutes in broiling water then drain.meanwhile,in medium size saucepan cook bacon over medium heat until crisp ,6 min.transfer to paper towels. carefully pour off drippings,returning 2 tablespoons to pan ,add butter.
  • 3whisk flour until smooth,in a thin stream,whisk in milk. stir in onion flakes,salt and pepper.bring to boil over medium high heat, then reduce heat and simmer 2 min,in large bowl, toss cheddar,Colby - jack and mozzarella.
  • 4remove milk mixture from heat,whisk in American cheese and 1 1/4 cups of cheddar mixture.toss in bacon pieces with remaining shredded cheese.
  • 5in pasta pot combine cooked pasta and cheese sauce. pour half into prepared dish sprinkle with generous cup of the bacon cheese mixture.repeat layering.
  • 6bake at 350 for 20 minutes ,increase oven temperature to broil and broil 3 minutes until top is lightly slightly before serving.

Printable Recipe Card

About four cheese with bacon

Course/Dish: Pasta

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