four cheese with bacon

Four Cheese With Bacon Recipe

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mary batchelder


its really good,the kids enjoy it.and i do to.


★★★★★ 2 votes

10 Min
10 Min


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  • 1 box
  • 6 slice
    bacon diced
  • 1 Tbsp
    butter, unsalted
  • 3 Tbsp
    all purpose flour
  • 2 c
    2 percent milk
  • 1/2 tsp
    onion flakes, dehydrated
  • 1/4 tsp
    salt and pepper
  • 1/2 lb
    shrap chedder cheese shredded
  • 1 c
    colby jack cheese 4 ounces shredded
  • 1 c
    shredded mozzarella cheese 4 ounces
  • 8 slice
    kraft deli deluxe american cheese 6 ounces

How to Make four cheese with bacon


  1. heat oven to 350 ,coat a 3 quart broiler dish with nonstick cooking spray.bring a large pot lightly salted water to boiling.
  2. cook cavatappi 8 minutes in broiling water then drain.meanwhile,in medium size saucepan cook bacon over medium heat until crisp ,6 min.transfer to paper towels. carefully pour off drippings,returning 2 tablespoons to pan ,add butter.
  3. whisk flour until smooth,in a thin stream,whisk in milk. stir in onion flakes,salt and pepper.bring to boil over medium high heat, then reduce heat and simmer 2 min,in large bowl, toss cheddar,Colby - jack and mozzarella.
  4. remove milk mixture from heat,whisk in American cheese and 1 1/4 cups of cheddar mixture.toss in bacon pieces with remaining shredded cheese.
  5. in pasta pot combine cooked pasta and cheese sauce. pour half into prepared dish sprinkle with generous cup of the bacon cheese mixture.repeat layering.
  6. bake at 350 for 20 minutes ,increase oven temperature to broil and broil 3 minutes until top is lightly slightly before serving.

Printable Recipe Card

About four cheese with bacon

Course/Dish: Pasta

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