four cheese sauce

Four Cheese Sauce Recipe

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Pat Campbell


I am dieting, really, but I am going to try this recipe, it is too good not to try!! If I gain weight, I will put out an APB on all fatty goblins that make people fat. I love any type pasta, and I think this would be so great with angel hair pasta, my opinion only. Try this, I am.

★★★★★ 2 votes
15 Min
15 Min


2 cup
heavy whipping cream
1/2 cup
1/2 cup
grated parmesan
1/2 cup
shredded mozzarella
1/2 cup
shredded provolone
1/2 cup
grated ramano


1In medium saucepan, combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts.
2Gradually stir in grated parmesan cheese, mozzarella, provolone and ramano cheeses.
3Reduce heat to low and continue to stir just until cheeses are melted. Serve immediately, sauce will thicken upon standing. Season with your choice.
4Four chse sauce is great with gnocchi, fettuccini, angel hair, or your favorite. Garlicky french bread and a crispy salad would go very well. Very rich sauce!!!

About four cheese sauce

Course/Dish: Pasta
Regional Style: Italian
Hashtag: #cheeses