four cheese sauce

Four Cheese Sauce Recipe

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Pat Campbell


I am dieting, really, but I am going to try this recipe, it is too good not to try!! If I gain weight, I will put out an APB on all fatty goblins that make people fat. I love any type pasta, and I think this would be so great with angel hair pasta, my opinion only. Try this, I am.

★★★★★ 2 votes
15 Min
15 Min


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2 cup
heavy whipping cream
1/2 cup
1/2 cup
grated parmesan
1/2 cup
shredded mozzarella
1/2 cup
shredded provolone
1/2 cup
grated ramano

How to Make four cheese sauce


  • 1In medium saucepan, combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts.
  • 2Gradually stir in grated parmesan cheese, mozzarella, provolone and ramano cheeses.
  • 3Reduce heat to low and continue to stir just until cheeses are melted. Serve immediately, sauce will thicken upon standing. Season with your choice.
  • 4Four chse sauce is great with gnocchi, fettuccini, angel hair, or your favorite. Garlicky french bread and a crispy salad would go very well. Very rich sauce!!!

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About four cheese sauce

Course/Dish: Pasta
Regional Style: Italian
Hashtag: #cheeses

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