four cheese sauce

Four Cheese Sauce Recipe

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Pat Campbell


I am dieting, really, but I am going to try this recipe, it is too good not to try!! If I gain weight, I will put out an APB on all fatty goblins that make people fat. I love any type pasta, and I think this would be so great with angel hair pasta, my opinion only. Try this, I am.


★★★★★ 2 votes

15 Min
15 Min


  • 2 cup
    heavy whipping cream
  • 1/2 cup
  • 1/2 cup
    grated parmesan
  • 1/2 cup
    shredded mozzarella
  • 1/2 cup
    shredded provolone
  • 1/2 cup
    grated ramano

How to Make four cheese sauce


  1. In medium saucepan, combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts.
  2. Gradually stir in grated parmesan cheese, mozzarella, provolone and ramano cheeses.
  3. Reduce heat to low and continue to stir just until cheeses are melted. Serve immediately, sauce will thicken upon standing. Season with your choice.
  4. Four chse sauce is great with gnocchi, fettuccini, angel hair, or your favorite. Garlicky french bread and a crispy salad would go very well. Very rich sauce!!!

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About four cheese sauce

Course/Dish: Pasta
Regional Style: Italian
Hashtag: #cheeses

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