Real Recipes From Real Home Cooks ®

four cheese sauce

(2 ratings)
Recipe by
Pat Campbell
pryor, OK

I am dieting, really, but I am going to try this recipe, it is too good not to try!! If I gain weight, I will put out an APB on all fatty goblins that make people fat. I love any type pasta, and I think this would be so great with angel hair pasta, my opinion only. Try this, I am.

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 15 Min

Ingredients For four cheese sauce

  • 2 cup
    heavy whipping cream
  • 1/2 cup
  • 1/2 cup
    grated parmesan
  • 1/2 cup
    shredded mozzarella
  • 1/2 cup
    shredded provolone
  • 1/2 cup
    grated ramano

How To Make four cheese sauce

  • 1
    In medium saucepan, combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts.
  • 2
    Gradually stir in grated parmesan cheese, mozzarella, provolone and ramano cheeses.
  • 3
    Reduce heat to low and continue to stir just until cheeses are melted. Serve immediately, sauce will thicken upon standing. Season with your choice.
  • 4
    Four chse sauce is great with gnocchi, fettuccini, angel hair, or your favorite. Garlicky french bread and a crispy salad would go very well. Very rich sauce!!!

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