four cheese, pasta and beef

Name: Four Cheese, Pasta and Beef
Ingredients: 6 ounce(s) penne or other tube pasta; 3/4 pound(s) ground beef; 1 can(s) chunky pasta style sauce, 14 1/2 ounces; 1 can(s) stewed tomatoes; 1 cup(s) sliced green onions; 1 package(s) cream cheese, 3 ounces; 1/2 cup(s) swiss cheese, shredded; 1/2 cup(s) parmesan, shredded; 1/2 cup(s) sharp cheddar cheese, shredded; 1 - salt and pepper to taste

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Ingredients

6 ounces penne or other tube pasta
3/4 pound ground beef
1 can chunky pasta style sauce, 14 1/2 ounces
1 can stewed tomatoes
1 cup sliced green onions
1 package cream cheese, 3 ounces
1/2 cup swiss cheese, shredded
1/2 cup parmesan, shredded
1/2 cup sharp cheddar cheese, shredded
1 - salt and pepper to taste

How To Make four cheese, pasta and beef

Step 1

Cook pasta as package directs; drain.

Step 2

In skillet brown meat.
Step 3

Salt and pepper to taste.
Step 4

Add tomatoes; cook uncovered until slightly thickened.
Step 5

Stir in onions and cream cheese.
Step 6

Toss with remaining ingredients.
Step 7

Cover 2 minutes to melt cheeses.
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