Four Cheese, Pasta and Beef

Four Cheese, Pasta And Beef Recipe

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Ingredients

6 oz
penne or other tube pasta
3/4 lb
ground beef
1 can(s)
chunky pasta style sauce, 14 1/2 ounces
1 can(s)
stewed tomatoes
1 c
sliced green onions
1 pkg
cream cheese, 3 ounces
1/2 c
swiss cheese, shredded
1/2 c
parmesan, shredded
1/2 c
sharp cheddar cheese, shredded
1
salt and pepper to taste

How to Make Four Cheese, Pasta and Beef

Step-by-Step

  • 1Cook pasta as package directs; drain.
  • 2In skillet brown meat.
  • 3Salt and pepper to taste.
  • 4Add tomatoes; cook uncovered until slightly thickened.
  • 5Stir in onions and cream cheese.
  • 6Toss with remaining ingredients.
  • 7Cover 2 minutes to melt cheeses.

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About Four Cheese, Pasta and Beef

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy