Four Cheese, Pasta and Beef

Four Cheese, Pasta And Beef Recipe

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6 oz
penne or other tube pasta
3/4 lb
ground beef
1 can(s)
chunky pasta style sauce, 14 1/2 ounces
1 can(s)
stewed tomatoes
1 c
sliced green onions
1 pkg
cream cheese, 3 ounces
1/2 c
swiss cheese, shredded
1/2 c
parmesan, shredded
1/2 c
sharp cheddar cheese, shredded
salt and pepper to taste


1Cook pasta as package directs; drain.
2In skillet brown meat.
3Salt and pepper to taste.
4Add tomatoes; cook uncovered until slightly thickened.
5Stir in onions and cream cheese.
6Toss with remaining ingredients.
7Cover 2 minutes to melt cheeses.

About Four Cheese, Pasta and Beef

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy