Four Cheese, Pasta and Beef

Four Cheese, Pasta And Beef

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Ingredients

  • 6 oz
    penne or other tube pasta
  • 3/4 lb
    ground beef
  • 1 can(s)
    chunky pasta style sauce, 14 1/2 ounces
  • 1 can(s)
    stewed tomatoes
  • 1 c
    sliced green onions
  • 1 pkg
    cream cheese, 3 ounces
  • 1/2 c
    swiss cheese, shredded
  • 1/2 c
    parmesan, shredded
  • 1/2 c
    sharp cheddar cheese, shredded
  • 1
    salt and pepper to taste

How to Make Four Cheese, Pasta and Beef

Step-by-Step

  1. Cook pasta as package directs; drain.
  2. In skillet brown meat.
  3. Salt and pepper to taste.
  4. Add tomatoes; cook uncovered until slightly thickened.
  5. Stir in onions and cream cheese.
  6. Toss with remaining ingredients.
  7. Cover 2 minutes to melt cheeses.

Printable Recipe Card

About Four Cheese, Pasta and Beef

Course/Dish: Beef Pasta
Other Tag: Quick & Easy



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