Real Recipes From Real Home Cooks ®

fontina fettucine mold

(2 ratings)
Recipe by
Wallace, NC

Web Photo This dish along with a nice green salad & warm bread will have the family at the table in record time. It is a meal in itself & delicious.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For fontina fettucine mold

  • cooked pasta
  • 1
    egg, well beaten
  • 3 Tbsp
  • 1/4 c
    parmesan cheese
  • 1 lb
    fontina cheese - (or mozarella) diced
  • 1 c
    heavy cream
  • black pepper to taste
  • unseasoned toasted bread crumbs

How To Make fontina fettucine mold

  • 1
    Preheat oven to 350. Butter a large casserole dish. Pour the bread crumbs in the buttered dish to coast very well.
  • 2
    Pour the egg over the crumbs, coasting well. Add more crumbs over the eggs to coat again.
  • 3
    Blend together; Butter, Parmesan, Fontina (or mozarella), Pepper and heavy cream. Add the cooked pasta and mix well.
  • 4
    Pour the mixture into the casserole dish and bake 15 minutes. Let it rest 10 minutes after removing it from the oven. Run a knife around the edge & invert onto a serving platter. Serve warm.

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