Florentine Spaghetti Bake

Florentine Spaghetti Bake Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

1 lb
italian sausage
1 c
onion, chopped
garlic clove, minced
28 oz
tomato sauce
1 tsp
seasoned salt
1/2 tsp
1/2 tsp
10 oz
spinach, thawed and drained
2 c
cottage cheese
egg, beaten
1/4 c
parmesan cheese, grated
"just a pinch" of pepper
3/4 lb
spaghetti, uncooked
2 c
mozzarella cheese, shredded

How to Make Florentine Spaghetti Bake


  • 1In large skillet - cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain.
  • 2Stir in tomato sauce, 1/2 teaspoon seasoned salt, basil and oregano, bring to a boil.
  • 3Reduce heat, simmer 15 minutes.
  • 4In medium bowl, combine spinach, cottage cheese, egg, parmesan, 1/2 teaspoon seasoned salt and pepper, mix well.
  • 5Prepare spaghetti.
  • 6Spread 1 cup meat mixture in 9 x 13 inch pan.
  • 7Layer cooked spaghetti, remaining meat sauce, spinach mixture and mozzarella.
  • 8Cover and bake in 375 degree oven about 40 minutes.
  • 9Let stand 5 minutes before serving.

Printable Recipe Card

About Florentine Spaghetti Bake

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

Leave a Comment

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...