florentine spaghetti bake

Name: Florentine Spaghetti Bake
Cuisine: Italian
Ingredients: 1 pound(s) italian sausage; 1 cup(s) onion, chopped; 1 - garlic clove, minced; 28 ounce(s) tomato sauce; 1 teaspoon(s) seasoned salt; 1/2 teaspoon(s) basil; 1/2 teaspoon(s) oregano; 10 ounce(s) spinach, thawed and drained; 2 cup(s) cottage cheese; 1 - egg, beaten; 1/4 cup(s) parmesan cheese, grated; - "just a pinch" of pepper; 3/4 pound(s) spaghetti, uncooked; 2 cup(s) mozzarella cheese, shredded

10 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 pound italian sausage
1 cup onion, chopped
1 - garlic clove, minced
28 ounces tomato sauce
1 teaspoon seasoned salt
1/2 teaspoon basil
1/2 teaspoon oregano
10 ounces spinach, thawed and drained
2 cups cottage cheese
1 - egg, beaten
1/4 cup parmesan cheese, grated
- "just a pinch" of pepper
3/4 pound spaghetti, uncooked
2 cups mozzarella cheese, shredded

How To Make florentine spaghetti bake

Step 1

In large skillet - cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain.

Step 2

Stir in tomato sauce, 1/2 teaspoon seasoned salt, basil and oregano, bring to a boil.
Step 3

Reduce heat, simmer 15 minutes.
Step 4

In medium bowl, combine spinach, cottage cheese, egg, parmesan, 1/2 teaspoon seasoned salt and pepper, mix well.
Step 5

Prepare spaghetti.
Step 6

Spread 1 cup meat mixture in 9 x 13 inch pan.
Step 7

Layer cooked spaghetti, remaining meat sauce, spinach mixture and mozzarella.
Step 8

Cover and bake in 375 degree oven about 40 minutes.
Step 9

Let stand 5 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes