Florentine Spaghetti Bake

Florentine Spaghetti Bake Recipe

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1 lb
italian sausage
1 c
onion, chopped
garlic clove, minced
28 oz
tomato sauce
1 tsp
seasoned salt
1/2 tsp
1/2 tsp
10 oz
spinach, thawed and drained
2 c
cottage cheese
egg, beaten
1/4 c
parmesan cheese, grated
"just a pinch" of pepper
3/4 lb
spaghetti, uncooked
2 c
mozzarella cheese, shredded

How to Make Florentine Spaghetti Bake


  • 1In large skillet - cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain.
  • 2Stir in tomato sauce, 1/2 teaspoon seasoned salt, basil and oregano, bring to a boil.
  • 3Reduce heat, simmer 15 minutes.
  • 4In medium bowl, combine spinach, cottage cheese, egg, parmesan, 1/2 teaspoon seasoned salt and pepper, mix well.
  • 5Prepare spaghetti.
  • 6Spread 1 cup meat mixture in 9 x 13 inch pan.
  • 7Layer cooked spaghetti, remaining meat sauce, spinach mixture and mozzarella.
  • 8Cover and bake in 375 degree oven about 40 minutes.
  • 9Let stand 5 minutes before serving.

Printable Recipe Card

About Florentine Spaghetti Bake

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy