Florentine Spaghetti Bake Recipe

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Florentine Spaghetti Bake

Kitchen Crew


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1 lb
italian sausage
1 c
onion, chopped
garlic clove, minced
28 oz
tomato sauce
1 tsp
seasoned salt
1/2 tsp
1/2 tsp
10 oz
spinach, thawed and drained
2 c
cottage cheese
egg, beaten
1/4 c
parmesan cheese, grated
"just a pinch" of pepper
3/4 lb
spaghetti, uncooked
2 c
mozzarella cheese, shredded


1In large skillet - cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain.
2Stir in tomato sauce, 1/2 teaspoon seasoned salt, basil and oregano, bring to a boil.
3Reduce heat, simmer 15 minutes.
4In medium bowl, combine spinach, cottage cheese, egg, parmesan, 1/2 teaspoon seasoned salt and pepper, mix well.
5Prepare spaghetti.
6Spread 1 cup meat mixture in 9 x 13 inch pan.
7Layer cooked spaghetti, remaining meat sauce, spinach mixture and mozzarella.
8Cover and bake in 375 degree oven about 40 minutes.
9Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy