five cheese ravioli with spinach

Name: Five Cheese Ravioli with Spinach
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 - lb fresh spinach, washed; 2 tablespoon(s) oil, approximately ( i use olive oil); 1 clove(s) garlic, sliced; 2 tablespoon(s) flour; 1/2 cup(s) milk, approximate; 1 cup(s) ricotta cheese; 1 cup(s) marinara sauce; - oregano, dried or fresh to taste; 16 ounce(s) cheese ravioli, cooked; 1/2 cup(s) italian mixed shredded cheese

15 Pinches

Pamela Rappaport

The Villages, FL

Updated on May 31, 2015

My husband loves the mezzaluna cheese ravioli al forno at Olive Garden but they don't have it all the time. This is my version. The spinach is my touch, it's not in theirs but we love it in pasta sauces.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 - lb fresh spinach, washed
2 tablespoons oil, approximately ( i use olive oil)
1 clove garlic, sliced
2 tablespoons flour
1/2 cup milk, approximate
1 cup ricotta cheese
1 cup marinara sauce
- oregano, dried or fresh to taste
16 ounces cheese ravioli, cooked
1/2 cup italian mixed shredded cheese

How To Make five cheese ravioli with spinach

Step 1

Heat oil in skillet

Step 2

add sliced garlic and cook until lightly browned, remove to drain
Step 3

add fresh spinach and saute until tender, remove, leaving oil in pan
Step 4

add more oil to make 2 tablespoon oil if necessary, add 2 tablespoon flour, cook for 1 minute
Step 5

add enough milk to make a white sauce, salt and pepper as necessary
Step 6

stir in marinara sauce, ricotta, and oregano
Step 7

add spinach back in
Step 8

add cooked ravioli, heat through and top with Italian cheese mix
Step 9

serve topped with browned garlic if desired
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