Five Cheese Ravioli with Spinach

Five Cheese Ravioli With Spinach Recipe

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Pamela Rappaport


My husband loves the mezzaluna cheese ravioli al forno at Olive Garden but they don't have it all the time. This is my version. The spinach is my touch, it's not in theirs but we love it in pasta sauces.

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15 Min
15 Min
Stove Top


lb fresh spinach, washed
2 Tbsp
oil, approximately ( i use olive oil)
1 clove
garlic, sliced
2 Tbsp
1/2 c
milk, approximate
1 c
ricotta cheese
1 c
marinara sauce
oregano, dried or fresh to taste
16 oz
cheese ravioli, cooked
1/2 c
italian mixed shredded cheese

How to Make Five Cheese Ravioli with Spinach


  • 1Heat oil in skillet
  • 2add sliced garlic and cook until lightly browned, remove to drain
  • 3add fresh spinach and saute until tender, remove, leaving oil in pan
  • 4add more oil to make 2 tablespoon oil if necessary, add 2 tablespoon flour, cook for 1 minute
  • 5add enough milk to make a white sauce, salt and pepper as necessary
  • 6stir in marinara sauce, ricotta, and oregano
  • 7add spinach back in
  • 8add cooked ravioli, heat through and top with Italian cheese mix
  • 9serve topped with browned garlic if desired

Printable Recipe Card

About Five Cheese Ravioli with Spinach

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian