Five Cheese Ravioli With Spinach Recipe

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Five Cheese Ravioli with Spinach

Pamela Rappaport


My husband loves the mezzaluna cheese ravioli al forno at Olive Garden but they don't have it all the time. This is my version. The spinach is my touch, it's not in theirs but we love it in pasta sauces.

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15 Min
15 Min
Stove Top


lb fresh spinach, washed
2 Tbsp
oil, approximately ( i use olive oil)
1 clove
garlic, sliced
2 Tbsp
1/2 c
milk, approximate
1 c
ricotta cheese
1 c
marinara sauce
oregano, dried or fresh to taste
16 oz
cheese ravioli, cooked
1/2 c
italian mixed shredded cheese


1Heat oil in skillet
2add sliced garlic and cook until lightly browned, remove to drain
3add fresh spinach and saute until tender, remove, leaving oil in pan
4add more oil to make 2 tablespoon oil if necessary, add 2 tablespoon flour, cook for 1 minute
5add enough milk to make a white sauce, salt and pepper as necessary
6stir in marinara sauce, ricotta, and oregano
7add spinach back in
8add cooked ravioli, heat through and top with Italian cheese mix
9serve topped with browned garlic if desired

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian