Five-Cheese Lasagna

Five-cheese Lasagna Recipe

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Melinda Stern


i make this every year on Christmas. just something fun and different, and a family tradition that we love

★★★★★ 1 vote


"grandma mary's spahetti sauce" (search for the recipie)
2 box
lasagna noodles, cooked
1 lb
1 pkg
fresh shredded parmasean
1 pkg
ricotta cheese
2 lb
mozzarella cheese
2 lb
medium cheddar cheese, shredded

How to Make Five-Cheese Lasagna


  • 1put a little sauce in the bottom of the pan, then layer. Noodles, Sauce, Cheese, repeat
  • 2i usually get 3 layers in a 9X13 pan
  • 3i'll usually bake it at 350 for an hour. covered with foil the first 45, then uncovered til it's done. the way i like to check for doneness is to look around the edges for the sauce to be bubbling up. that's a good indication that the middle's gotten all gooey-yummy

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About Five-Cheese Lasagna

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy