Firey Fettuccini

Name: Firey Fettuccini
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 8 oz fettuccini cooked; 1 c heavy cream or half and half; 1 tsp creole seasoning; 7 oz roasted red peppers; 2 green onions chopped; 1 tsp red pepper flakes; 1/2 lb kilbasa or andouille sausage; parmesan cheese

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By misty appleby
@mistysbinx

I USE TONY'S CREOLE SEASONING

Rating:

★★★★★ 1 vote5

Serves:

2-4

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

8 oz

fettuccini cooked
1 c

heavy cream or half and half
1 tsp

creole seasoning
7 oz

roasted red peppers
2

green onions chopped
1 tsp

red pepper flakes
1/2 lb

kilbasa or andouille sausage
·

parmesan cheese
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How to Make Firey Fettuccini

Step-by-Step

COOK SAUSAGE AND ONIONSTOGETHER FOR 5 MINUTES. ADD REMAINING INGREDIENTS EXCEPT CHEESE AND NOODLES SIMMER TILL IT STARTS TO THICKEN. ADD 1/2C. CHEESE- POUR OVER NOODLES AND TOSS.

Printable Recipe Card

About Firey Fettuccini

Course/Dish: Pasta

Main Ingredient: Pasta

Regional Style: Cajun/Creole

Other Tag: Quick & Easy

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