Firey Fettuccini
Rating:
★★★★★ 1 vote
Serves:
2-4
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
- 8 oz
- fettuccini cooked
- 1 c
- heavy cream or half and half
- 1 tsp
- creole seasoning
- 7 oz
- roasted red peppers
- 2
- green onions chopped
- 1 tsp
- red pepper flakes
- 1/2 lb
- kilbasa or andouille sausage
- parmesan cheese
How to Make Firey Fettuccini
- 1COOK SAUSAGE AND ONIONSTOGETHER FOR 5 MINUTES. ADD REMAINING INGREDIENTS EXCEPT CHEESE AND NOODLES SIMMER TILL IT STARTS TO THICKEN. ADD 1/2C. CHEESE- POUR OVER NOODLES AND TOSS.
