firey fettuccini

Name: Firey Fettuccini
Prep time: 20 min
Cook time: 35 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 8 ounce(s) fettuccini cooked; 1 cup(s) heavy cream or half and half; 1 teaspoon(s) creole seasoning; 7 ounce(s) roasted red peppers; 2 - green onions chopped; 1 teaspoon(s) red pepper flakes; 1/2 pound(s) kilbasa or andouille sausage; - parmesan cheese

(1 RATING)

22 Pinches

misty appleby

sumter, SC

Updated on Dec 20, 2011

I USE TONY'S CREOLE SEASONING

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prep time 20 Min

cook time 35 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

8 ounces fettuccini cooked
1 cup heavy cream or half and half
1 teaspoon creole seasoning
7 ounces roasted red peppers
2 - green onions chopped
1 teaspoon red pepper flakes
1/2 pound kilbasa or andouille sausage
- parmesan cheese

How To Make firey fettuccini

Step 1

COOK SAUSAGE AND ONIONSTOGETHER FOR 5 MINUTES. ADD REMAINING INGREDIENTS EXCEPT CHEESE AND NOODLES SIMMER TILL IT STARTS TO THICKEN. ADD 1/2C. CHEESE- POUR OVER NOODLES AND TOSS.
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