Firey Fettuccini

Firey Fettuccini

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misty appleby

By
@mistysbinx

I USE TONY'S CREOLE SEASONING

Rating:

★★★★★ 1 vote

Serves:
2-4
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 8 oz
    fettuccini cooked
  • 1 c
    heavy cream or half and half
  • 1 tsp
    creole seasoning
  • 7 oz
    roasted red peppers
  • 2
    green onions chopped
  • 1 tsp
    red pepper flakes
  • 1/2 lb
    kilbasa or andouille sausage
  • ·
    parmesan cheese

How to Make Firey Fettuccini

Step-by-Step

  1. COOK SAUSAGE AND ONIONSTOGETHER FOR 5 MINUTES. ADD REMAINING INGREDIENTS EXCEPT CHEESE AND NOODLES SIMMER TILL IT STARTS TO THICKEN. ADD 1/2C. CHEESE- POUR OVER NOODLES AND TOSS.

Printable Recipe Card

About Firey Fettuccini

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Cajun/Creole
Other Tag: Quick & Easy



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