firey fettuccini

★★★★★ 1
mistysbinx avatar
By misty appleby
from sumter, SC

I USE TONY'S CREOLE SEASONING

★★★★★ 1
serves 2-4
prep time 20 Min
cook time 35 Min
method Stove Top

Ingredients For firey fettuccini

  • 8 oz
    fettuccini cooked
  • 1 c
    heavy cream or half and half
  • 1 tsp
    creole seasoning
  • 7 oz
    roasted red peppers
  • 2
    green onions chopped
  • 1 tsp
    red pepper flakes
  • 1/2 lb
    kilbasa or andouille sausage
  • parmesan cheese

How To Make firey fettuccini

  • 1
    COOK SAUSAGE AND ONIONSTOGETHER FOR 5 MINUTES. ADD REMAINING INGREDIENTS EXCEPT CHEESE AND NOODLES SIMMER TILL IT STARTS TO THICKEN. ADD 1/2C. CHEESE- POUR OVER NOODLES AND TOSS.

Categories & Tags for Firey Fettuccini:

ADVERTISEMENT
ADVERTISEMENT