Fireman Bob's Smoked Mac and Cheese my way

Fireman Bob's Smoked Mac And Cheese My Way

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Bob Cooney


I'm creating a Smoked Mac and Cheese recipe for my Offset Smoker. I hope you all enjoy !


☆☆☆☆☆ 0 votes

a crowd
15 Min
3 Hr


  • 2 pkg
    softened cream cheese
  • 2 box
    elbow noodles
  • 1/2 tsp
    red pepper flakes
  • 2 lb
    chopped crispy bacon
  • 2 stick
  • 8 Tbsp
  • 1 1/2 c
    heavy cream
  • 4 c
    half and half
  • 1 lb
    sharp cheddar cheese
  • 1 lb
    monetary jack cheese
  • 1 lb
    colby jack cheese
  • 1/2 c
    sour cream
  • 1 1/2 oz
    smoked paprika
  • 1 tsp
    fresh ground black pepper
  • 1 1/2 oz
    garlic salt
  • 2 qt
    chicken broth
  • 1 1/2 oz
    onion powder
  • 1 large
    chopped bell pepper
  • 1 tsp
    cayenne pepper
  • 1 tsp
  • 4 large

How to Make Fireman Bob's Smoked Mac and Cheese my way


  1. Smoke the bacon and cut it up.
    Place chicken broth in a 4 quart pan and bring to boil.
    put elbow noodles in and cook using directions on package
    Once done drain and set aside.
  2. Place butter in large sauce pan on low heat allowing to melt completely.
    add flour a little at a time stirring to make a rue.
    add eggs one at a time stirring
  3. add everything and place noodles in large foil pan and sprinkle paprika all over top and place in Smoker for 3 hours

Printable Recipe Card

About Fireman Bob's Smoked Mac and Cheese my way

Course/Dish: Pasta
Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids
Hashtag: #creamy

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