Firecracker Shrimp with Cool Creamy Lime Linguine

1
Debbie Reid

By
@Sirbarney

The heat of the firecracker shrimp is cooled by the lime-infused pasta. You can also squeeze additional fresh lime juice over shrimp when serving.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1/3 c
    plain greek yogurt
  • 2 tsp
    lime zest
  • 2 tsp
    lime juice
  • 4 oz
    linguine
  • 2 Tbsp
    olive oil, divided
  • 1 clove
    garlic, minced
  • 2 Tbsp
    white wine
  • 1 oz
    asiago cheese, finely shredded
  • 1 tsp
    kosher salt, divided
  • 1/2 tsp
    freshly ground black pepper, divided
  • 8 oz
    large shrimp (31 - 35 count), peeled, tails removed, de-veined
  • 2 Tbsp
    adobo sauce (from a can of chipotle peppers in adobo sauce)
  • ·
    garnish: lime wedges

How to Make Firecracker Shrimp with Cool Creamy Lime Linguine

Step-by-Step

  1. In a small bowl, mix together the yogurt, lime zest, and lime juice; set aside.
  2. In a large saucepan, bring 2 - 3 quarts of water to a rolling boil over high heat. Add in the linguine, and salt to taste, and cook according to package directions to al dente. Remove and set aside 1/2 cup of pasta water; drain pasta; set aside.
  3. In the same saucepan, heat 1 tablespoon olive oil over medium-low heat. Add in the garlic and cook for 1 minute. Add in the pasta, toss. Add in the yogurt mixture and white wine, mix to combine. Add in the Asiago cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper, mix to combine and allow the cheese to melt. Add in some of the pasta water, 1 tablespoon at a time, to loosen mixture.
  4. Heat remaining 1 tablespoon olive oil a large skillet over medium-high heat. Season the shrimp with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Add shrimp to skillet and cook until pink and cooked through, approximately 2 minutes. Add in the adobo sauce, mix to combine.
  5. To serve, divide the pasta evenly between two serving plates, creating a well in the center of the pasta, evenly divide the shrimp and place into the well in the center of the pasta. Serve with lime wedges.

Printable Recipe Card

About Firecracker Shrimp with Cool Creamy Lime Linguine

Course/Dish: Pasta Seafood
Main Ingredient: Seafood
Regional Style: American
Hashtags: #shrimp #lime #Linguine



Show 2 Comments & Reviews

17 Sensational Summer Side Dishes

17 Sensational Summer Side Dishes


Potato salad, pasta salad, macaroni salad, are all traditional summer side dishes. But with the bounty of goodness, there are so many other summer side dish options. So, we’re sharing 17 summer side dishes that feature fresh and in-season ingredients. They’ll work for a BBQ, tasty if you’re going on a picnic, they taste sensational, […]

21 Easy Grilling Recipes

21 Easy Grilling Recipes


Father’s Day is just around the corner. Are you looking to do something special for dad this year? Why not take over the grilling duty and prepare an outstanding meal. From the main course to dessert, any of these 21 easy grilling recipes will make a dynamite dinner for dad.

14 Summer Squash Recipes

14 Summer Squash Recipes


Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]