Fiesta Spaghetti

2
Lynette !

By
@breezermom

Baked spaghetti with a Mexican twist!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
onion, chopped
1/2 c
celery, chopped
2 clove
garlic, crushed
1/2 c
vegetable oil
1 lb
ground beef
4 oz
can mushroom stems and pieces, undrained
4 oz
can sliced black olives, drained
3 can(s)
tomato paste (6 ounce)
1 c
water
2 1/2 Tbsp
chili powder
2 tsp
salt
16 oz
package thin spaghetti
2 c
cheddar cheese, shredded and divided
3/4 c
evaporated milk

How to Make Fiesta Spaghetti

Step-by-Step

  • 1Saute the onion, celery, and garlic in oil in a large skillet until the vegetables are tender. Add the ground beef, and cook until browned, stirring to crumble meat; drain well.
  • 2Add the mushrooms and next 5 ingredients; stir well. Reduce heat, and simmer, uncovered, 15 minutes.
  • 3Cook the spaghetti according to package directions; drain well. Place the spaghetti in a greased 13x9x2 inch baking dish. Top with sauce, and sprinkle with 1 cup cheese. Pour the milk over the cheese, and sprinkle with the remaining 1 cup cheese.
  • 4Bake, uncovered, at 350 degrees for 20 to 30 minutes or until cheese melts and the mixture is thoroughly heated.

Printable Recipe Card

About Fiesta Spaghetti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Hashtag: #Casserole