Fiesta Spaghetti

Lynette !


Baked spaghetti with a Mexican twist!


★★★★★ 1 vote

15 Min
1 Hr


  • 3 c
    onion, chopped
  • 1/2 c
    celery, chopped
  • 2 clove
    garlic, crushed
  • 1/2 c
    vegetable oil
  • 1 lb
    ground beef
  • 4 oz
    can mushroom stems and pieces, undrained
  • 4 oz
    can sliced black olives, drained
  • 3 can(s)
    tomato paste (6 ounce)
  • 1 c
  • 2 1/2 Tbsp
    chili powder
  • 2 tsp
  • 16 oz
    package thin spaghetti
  • 2 c
    cheddar cheese, shredded and divided
  • 3/4 c
    evaporated milk

How to Make Fiesta Spaghetti


  1. Saute the onion, celery, and garlic in oil in a large skillet until the vegetables are tender. Add the ground beef, and cook until browned, stirring to crumble meat; drain well.
  2. Add the mushrooms and next 5 ingredients; stir well. Reduce heat, and simmer, uncovered, 15 minutes.
  3. Cook the spaghetti according to package directions; drain well. Place the spaghetti in a greased 13x9x2 inch baking dish. Top with sauce, and sprinkle with 1 cup cheese. Pour the milk over the cheese, and sprinkle with the remaining 1 cup cheese.
  4. Bake, uncovered, at 350 degrees for 20 to 30 minutes or until cheese melts and the mixture is thoroughly heated.

Printable Recipe Card

About Fiesta Spaghetti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Hashtag: #Casserole

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