Fiesta Spaghetti

Lynette !


Baked spaghetti with a Mexican twist!


★★★★★ 1 vote

15 Min
1 Hr


Add to Grocery List

3 c
onion, chopped
1/2 c
celery, chopped
2 clove
garlic, crushed
1/2 c
vegetable oil
1 lb
ground beef
4 oz
can mushroom stems and pieces, undrained
4 oz
can sliced black olives, drained
3 can(s)
tomato paste (6 ounce)
1 c
2 1/2 Tbsp
chili powder
2 tsp
16 oz
package thin spaghetti
2 c
cheddar cheese, shredded and divided
3/4 c
evaporated milk

How to Make Fiesta Spaghetti


  • 1Saute the onion, celery, and garlic in oil in a large skillet until the vegetables are tender. Add the ground beef, and cook until browned, stirring to crumble meat; drain well.
  • 2Add the mushrooms and next 5 ingredients; stir well. Reduce heat, and simmer, uncovered, 15 minutes.
  • 3Cook the spaghetti according to package directions; drain well. Place the spaghetti in a greased 13x9x2 inch baking dish. Top with sauce, and sprinkle with 1 cup cheese. Pour the milk over the cheese, and sprinkle with the remaining 1 cup cheese.
  • 4Bake, uncovered, at 350 degrees for 20 to 30 minutes or until cheese melts and the mixture is thoroughly heated.

Printable Recipe Card

About Fiesta Spaghetti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Hashtag: #Casserole

Show 2 Comments & Reviews

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...