fiesta spaghetti
(1 rating)
Baked spaghetti with a Mexican twist!
►
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For fiesta spaghetti
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3 conion, chopped
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1/2 ccelery, chopped
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2 clovegarlic, crushed
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1/2 cvegetable oil
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1 lbground beef
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4 ozcan mushroom stems and pieces, undrained
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4 ozcan sliced black olives, drained
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3 cantomato paste (6 ounce)
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1 cwater
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2 1/2 Tbspchili powder
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2 tspsalt
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16 ozpackage thin spaghetti
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2 ccheddar cheese, shredded and divided
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3/4 cevaporated milk
How To Make fiesta spaghetti
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1Saute the onion, celery, and garlic in oil in a large skillet until the vegetables are tender. Add the ground beef, and cook until browned, stirring to crumble meat; drain well.
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2Add the mushrooms and next 5 ingredients; stir well. Reduce heat, and simmer, uncovered, 15 minutes.
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3Cook the spaghetti according to package directions; drain well. Place the spaghetti in a greased 13x9x2 inch baking dish. Top with sauce, and sprinkle with 1 cup cheese. Pour the milk over the cheese, and sprinkle with the remaining 1 cup cheese.
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4Bake, uncovered, at 350 degrees for 20 to 30 minutes or until cheese melts and the mixture is thoroughly heated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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