fideo - the easy way

★★★★☆ 4 Reviews
aurorabisig avatar
By Aurora Bisig
from Fort Worth, TX

This was my abuela's recipe that she showed be how to do, boy do I miss her cooking!

★★★★☆ 4 Reviews
serves 4-6
prep time 15 Min
cook time 20 Min

Ingredients For fideo - the easy way

  • 2 Tbsp
    vegetable oil or peanut oil
  • 1 pkg
    (8 oz.) fideo pasta (thin noodles)
  • 2-3
    green onions finely chopped or 1 small onion finely chopped
  • 3-4 clove
    garlic finely chopped or 2 teaspoons chopped garlic in a jar
  • 1 can
    (14 1/2 oz) tomato sauce
  • 1 tsp
    salt or to taste
  • 1-2 can
    water (fill the tomato sauce can and use it for your water to add to the fideo)
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How To Make fideo - the easy way

  • 1
    Heat oil in a saucepan over medium heat.
  • 2
    Add the garlic and onion and cook until they are tender but not browned.
  • 3
    Next add the fideo to the onion and garlic mixture, and fry until a golden brown.
  • 4
    Pour in the can of tomato sauce, and 1 can of the water and stir to blend. Bring to a boil, cut your heat down to low and cook with a cover until the liquid has almost evaporated.
  • 5
    Stir in more water as needed. Cover, and cook over low heat for about 10-15 minutes, or until the fideo is tender, and the sauce has thickened. Then enjoy delicious fideo!

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