fideo - the easy way
★★★★☆
4
Reviews
This was my abuela's recipe that she showed be how to do, boy do I miss her cooking!
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Ingredients For fideo - the easy way
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2 Tbspvegetable oil or peanut oil
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1 pkg(8 oz.) fideo pasta (thin noodles)
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2-3green onions finely chopped or 1 small onion finely chopped
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3-4 clovegarlic finely chopped or 2 teaspoons chopped garlic in a jar
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1 can(14 1/2 oz) tomato sauce
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1 tspsalt or to taste
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1-2 canwater (fill the tomato sauce can and use it for your water to add to the fideo)
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How To Make fideo - the easy way
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1Heat oil in a saucepan over medium heat.
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2Add the garlic and onion and cook until they are tender but not browned.
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3Next add the fideo to the onion and garlic mixture, and fry until a golden brown.
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4Pour in the can of tomato sauce, and 1 can of the water and stir to blend. Bring to a boil, cut your heat down to low and cook with a cover until the liquid has almost evaporated.
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5Stir in more water as needed. Cover, and cook over low heat for about 10-15 minutes, or until the fideo is tender, and the sauce has thickened. Then enjoy delicious fideo!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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