Fettucini With Olive Sauce Recipe

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Fettucini with Olive Sauce

Thea Pappalardo


This is a little different from our usual pasta dishes and really good.

★★★★★ 1 vote


12 oz
1/4 c
olive oil
2 clove
garlic, minced
6 oz
black olives, chopped
3 oz
pimento stuffed green olives, chopped
1 tsp
dried oregano
2 Tbsp
fresh parsley, finely chopped
1/4 tsp
crushed red pepper
1/2 c
1/2 c
grated parmesan cheese


1Prepare fettucini according to package directions. While pasta is cooking, heat olive oil in 2 quart saucepan. Cook garlic until fragrant, about 1 minute. Stir in both olives, parsley, oregano, red pepper and water. Over high heat, cook until almost boiling, stirring once or twice. Stir olive mixture into drained fettucini, sprinkle with parmesan cheese and serve.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy