fettucini with olive sauce

Name: Fettucini with Olive Sauce
Cuisine: Italian
Ingredients: 12 ounce(s) fettucini; 1/4 cup(s) olive oil; 2 clove(s) garlic, minced; 6 ounce(s) black olives, chopped; 3 ounce(s) pimento stuffed green olives, chopped; 1 teaspoon(s) dried oregano; 2 tablespoon(s) fresh parsley, finely chopped; 1/4 teaspoon(s) crushed red pepper; 1/2 cup(s) water; 1/2 cup(s) grated parmesan cheese

(1 RATING)

30 Pinches

Thea Pappalardo

Queens Village, NY

Updated on Nov 8, 2010

This is a little different from our usual pasta dishes and really good.

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Ingredients

12 ounces fettucini
1/4 cup olive oil
2 cloves garlic, minced
6 ounces black olives, chopped
3 ounces pimento stuffed green olives, chopped
1 teaspoon dried oregano
2 tablespoons fresh parsley, finely chopped
1/4 teaspoon crushed red pepper
1/2 cup water
1/2 cup grated parmesan cheese

How To Make fettucini with olive sauce

Step 1

Prepare fettucini according to package directions. While pasta is cooking, heat olive oil in 2 quart saucepan. Cook garlic until fragrant, about 1 minute. Stir in both olives, parsley, oregano, red pepper and water. Over high heat, cook until almost boiling, stirring once or twice. Stir olive mixture into drained fettucini, sprinkle with parmesan cheese and serve.
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