Fettucini with Olive Sauce

Fettucini With Olive Sauce Recipe

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Thea Pappalardo

By
@Sassy01

This is a little different from our usual pasta dishes and really good.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 12 oz
    fettucini
  • 1/4 c
    olive oil
  • 2 clove
    garlic, minced
  • 6 oz
    black olives, chopped
  • 3 oz
    pimento stuffed green olives, chopped
  • 1 tsp
    dried oregano
  • 2 Tbsp
    fresh parsley, finely chopped
  • 1/4 tsp
    crushed red pepper
  • 1/2 c
    water
  • 1/2 c
    grated parmesan cheese

How to Make Fettucini with Olive Sauce

Step-by-Step

  1. Prepare fettucini according to package directions. While pasta is cooking, heat olive oil in 2 quart saucepan. Cook garlic until fragrant, about 1 minute. Stir in both olives, parsley, oregano, red pepper and water. Over high heat, cook until almost boiling, stirring once or twice. Stir olive mixture into drained fettucini, sprinkle with parmesan cheese and serve.

Printable Recipe Card

About Fettucini with Olive Sauce

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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