Real Recipes From Real Home Cooks ®

fettucini with olive sauce

(1 rating)
Recipe by
Thea Pappalardo
Queens Village, NY

This is a little different from our usual pasta dishes and really good.

(1 rating)

Ingredients For fettucini with olive sauce

  • 12 oz
  • 1/4 c
    olive oil
  • 2 clove
    garlic, minced
  • 6 oz
    black olives, chopped
  • 3 oz
    pimento stuffed green olives, chopped
  • 1 tsp
    dried oregano
  • 2 Tbsp
    fresh parsley, finely chopped
  • 1/4 tsp
    crushed red pepper
  • 1/2 c
  • 1/2 c
    grated parmesan cheese

How To Make fettucini with olive sauce

  • 1
    Prepare fettucini according to package directions. While pasta is cooking, heat olive oil in 2 quart saucepan. Cook garlic until fragrant, about 1 minute. Stir in both olives, parsley, oregano, red pepper and water. Over high heat, cook until almost boiling, stirring once or twice. Stir olive mixture into drained fettucini, sprinkle with parmesan cheese and serve.

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