fettucini carbonara

Name: FETTUCINI CARBONARA
Cook time: 30 min
Yield: 6
Ingredients: 1/2 pound(s) bacon; 12 ounce(s) fettucini; 1/4 cup(s) butter -(soften); 1/2 cup(s) heavy cream -(room temp); 1/2 cup(s) parmesan cheese; 2 - eggs -(slightly beaten); 2 tablespoon(s) parsley

(1 RATING)

38 Pinches

Tracy Joyner

Joplin, MO

Updated on Feb 8, 2012

My best friend and I used to treat ourselves to this at a small local italian restaurant and it was a real treat. Imagine my suprise to find out how simple it really is to make!

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prep time

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1/2 pound bacon
12 ounces fettucini
1/4 cup butter -(soften)
1/2 cup heavy cream -(room temp)
1/2 cup parmesan cheese
2 - eggs -(slightly beaten)
2 tablespoons parsley

How To Make fettucini carbonara

Step 1

SAUTE BACON CRISP DRAIN AND CRUMBLE

Step 2

COOK FETTUCINI AND DRAIN WELL
Step 3

PLACE IN WARM DISH LARGE ENOUGH FOR TOSSING. ADD BACON, BUTTER, CREAM, CHEESE AND EGG. TOSS WELL AND TOP W/SNIPPED PARSLEY
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