FETTUCINI CARBONARA

Fettucini Carbonara

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Tracy Joyner

By
@tracyann3369

My best friend and I used to treat ourselves to this at a small local italian restaurant and it was a real treat.

Imagine my suprise to find out how simple it really is to make!

Rating:

★★★★★ 1 vote

Serves:
6
Cook:
30 Min

Ingredients

  • 1/2 lb
    bacon
  • 12 oz
    fettucini
  • 1/4 c
    butter -(soften)
  • 1/2 c
    heavy cream -(room temp)
  • 1/2 c
    parmesan cheese
  • 2
    eggs -(slightly beaten)
  • 2 Tbsp
    parsley

How to Make FETTUCINI CARBONARA

Step-by-Step

  1. SAUTE BACON CRISP
    DRAIN AND CRUMBLE
  2. COOK FETTUCINI AND DRAIN WELL
  3. PLACE IN WARM DISH LARGE ENOUGH FOR TOSSING.
    ADD BACON, BUTTER, CREAM, CHEESE AND EGG.
    TOSS WELL AND TOP W/SNIPPED PARSLEY

Printable Recipe Card

About FETTUCINI CARBONARA

Course/Dish: Pasta



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